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Results of search for 'copydate:"Apr 2016"', page 829 of 3388
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Chen, Wei
Li, Jing
Li, Jun
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Wang, Jing
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16561.
Decreased ribosomal DNA transcription in dorsal raphe nucleus neurons differentiates between suicidal and non-suicidal death.
[electronic resource]
by
Krzyżanowska, Marta
Steiner, Johann
Karnecki, Karol
Kaliszan, Michał
Brisch, Ralf
Wiergowski, Marek
Braun, Katharina
Jankowski, Zbigniew
Gos, Tomasz
Producer:
20161221
In:
European archives of psychiatry and clinical neuroscience
vol. 266
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16562.
A novel colorimetric sandwich aptasensor based on an indirect competitive enzyme-free method for ultrasensitive detection of chloramphenicol.
[electronic resource]
by
Abnous, Khalil
Danesh, Noor Mohammad
Ramezani, Mohammad
Emrani, Ahmad Sarreshtehdar
Taghdisi, Seyed Mohammad
Producer:
20160926
In:
Biosensors & bioelectronics
vol. 78
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16563.
Detection of Neisseria meningitidis using surface plasmon resonance based DNA biosensor.
[electronic resource]
by
Kaur, Gurpreet
Paliwal, Ayushi
Tomar, Monika
Gupta, Vinay
Producer:
20160926
In:
Biosensors & bioelectronics
vol. 78
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16564.
The effect of implant placement in patients with either Kennedy class II and III on oral health-related quality of life: a prospective clinical trial.
[electronic resource]
by
van Eekeren, P J A
Aartman, I H A
Tahmaseb, A
Wismeijer, D
Producer:
20170519
In:
Journal of oral rehabilitation
vol. 43
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16565.
Age-related incidence of cervical cancer supports two aetiological components: a population-based register study.
[electronic resource]
by
Seppä, K
Pitkäniemi, J
Malila, N
Hakama, M
Producer:
20180727
In:
BJOG : an international journal of obstetrics and gynaecology
vol. 123
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16566.
Extraction of bioactive carbohydrates from artichoke (Cynara scolymus L.) external bracts using microwave assisted extraction and pressurized liquid extraction.
[electronic resource]
by
Ruiz-Aceituno, Laura
García-Sarrió, M Jesús
Alonso-Rodriguez, Belén
Ramos, Lourdes
Sanz, M Luz
Producer:
20160630
In:
Food chemistry
vol. 196
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16567.
Altering the phenolics profile of a green tea leaves extract using exogenous oxidases.
[electronic resource]
by
Verloop, Annewieke J W
Gruppen, Harry
Bisschop, Robbin
Vincken, Jean-Paul
Producer:
20160630
In:
Food chemistry
vol. 196
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16568.
A comprehensive study of red wine properties according to variety.
[electronic resource]
by
Heras-Roger, J
Díaz-Romero, C
Darias-Martín, J
Producer:
20160720
In:
Food chemistry
vol. 196
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16569.
Characterization of fruit development and potential health benefits of arrayan (Luma apiculata), a native berry of South America.
[electronic resource]
by
Fuentes, Lida
Valdenegro, Mónika
Gómez, María-Graciela
Ayala-Raso, Aníbal
Quiroga, Evelyn
Martínez, Juan-Pablo
Vinet, Raúl
Caballero, Eduardo
Figueroa, Carlos R
Producer:
20160720
In:
Food chemistry
vol. 196
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16570.
Wide-scope screening and quantification of 50 pesticides in wine by liquid chromatography/quadrupole time-of-flight mass spectrometry combined with liquid chromatography/quadrupole linear ion trap mass spectrometry.
[electronic resource]
by
He, Zeying
Xu, Yaping
Wang, Lu
Peng, Yi
Luo, Ming
Cheng, Haiyan
Liu, Xiaowei
Producer:
20160720
In:
Food chemistry
vol. 196
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16571.
Carnauba wax p-methoxycinnamic diesters: Characterisation, antioxidant activity and simulated gastrointestinal digestion followed by in vitro bioaccessibility.
[electronic resource]
by
Freitas, Claisa Andréa Silva
Vieira, Ícaro Gusmão Pinto
Sousa, Paulo Henrique Machado
Muniz, Celli Rodrigues
Gonzaga, Maria Leônia da Costa
Guedes, Maria Izabel Florindo
Producer:
20160714
In:
Food chemistry
vol. 196
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16572.
Betaines and related ammonium compounds in chestnut (Castanea sativa Mill.).
[electronic resource]
by
Servillo, Luigi
Giovane, Alfonso
Casale, Rosario
Balestrieri, Maria Luisa
Cautela, Domenico
Paolucci, Marina
Siano, Francesco
Volpe, Maria Grazia
Castaldo, Domenico
Producer:
20160714
In:
Food chemistry
vol. 196
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16573.
Effect of protein oxidation on the impaired quality of dry-cured loins produced from frozen pork meat.
[electronic resource]
by
Lorido, Laura
Ventanas, Sonia
Akcan, Tolga
Estévez, Mario
Producer:
20160714
In:
Food chemistry
vol. 196
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16574.
Patients with Diabetes and Significant Epicardial Coronary Artery Disease Have Increased Systolic Left Ventricular Apical Rotation and Rotation Rate at Rest.
[electronic resource]
by
Rasalingam, Ravi
Holland, Mark R
Cooper, Daniel H
Novak, Eric
Rich, Michael W
Miller, James G
Pérez, Julio E
Producer:
20170109
In:
Echocardiography (Mount Kisco, N.Y.)
vol. 33
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16575.
The rest of the story of the patient described in the letter to the editors: 'Hypersensitivity to amoxicillin after… (DRESS) to carbamazepine…: a possible co-sensitization'.
[electronic resource]
by
Chadli, Zohra
Ben Fredj, Nadia
Youssef, Monia
Chaabane, Amel
Boughattas, Naceur A
Zili, Jamel Eddine
Aouam, Karim
Producer:
20161215
In:
British journal of clinical pharmacology
vol. 81
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16576.
Multicentric Castleman Disease With Tubulointerstitial Nephritis Mimicking IgG4-related Disease: Two Case Reports.
[electronic resource]
by
Zoshima, Takeshi
Yamada, Kazunori
Hara, Satoshi
Mizushima, Ichiro
Yamagishi, Masakazu
Harada, Kenichi
Sato, Yasuharu
Kawano, Mitsuhiro
Producer:
20160802
In:
The American journal of surgical pathology
vol. 40
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16577.
Computational oncology--mathematical modelling of drug regimens for precision medicine.
[electronic resource]
by
Barbolosi, Dominique
Ciccolini, Joseph
Lacarelle, Bruno
Barlési, Fabrice
André, Nicolas
Producer:
20160803
In:
Nature reviews. Clinical oncology
vol. 13
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16578.
Red wine polyphenols modulate fecal microbiota and reduce markers of the metabolic syndrome in obese patients.
[electronic resource]
by
Moreno-Indias, Isabel
Sánchez-Alcoholado, Lidia
Pérez-Martínez, Pablo
Andrés-Lacueva, Cristina
Cardona, Fernando
Tinahones, Francisco
Queipo-Ortuño, María Isabel
Producer:
20170109
In:
Food & function
vol. 7
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16579.
The ability of peptide extracts obtained at different dry cured ham ripening stages to bind aroma compounds.
[electronic resource]
by
Martínez-Arellano, Isadora
Flores, Mónica
Toldrá, Fidel
Producer:
20160721
In:
Food chemistry
vol. 196
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16580.
Heat-denaturation and aggregation of quinoa (Chenopodium quinoa) globulins as affected by the pH value.
[electronic resource]
by
Mäkinen, Outi E
Zannini, Emanuele
Koehler, Peter
Arendt, Elke K
Producer:
20160721
In:
Food chemistry
vol. 196
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