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In vitro and in vivo digestibility and metabolic effects of 3 wheat-flour products (white bread, french toast (rusk) and french toast bran-enriched) in normal subjects. [electronic resource] by
- Fontvieille, A M
- Bornet, F
- Rizkalla, S W
- Le François, P
- Pichard, P
- Desplanque, N
- Chevalier, A
- Letanoux, M
- Verel, A
- Tchobroutsky, G
Producer: 19880915
In:
Diabete & metabolisme vol. 14
Availability: No items available.
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