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Comparison of lycopene changes between open-field processing and fresh market tomatoes during ripening and post-harvest storage by using a non-destructive reflectance sensor. [electronic resource] by
- Sikorska-Zimny, Kalina
- Badełek, Ewa
- Grzegorzewska, Maria
- Ciecierska, Anna
- Kowalski, Artur
- Kosson, Ryszard
- Tuccio, Lorenza
- Mencaglia, Andrea A
- Ciaccheri, Leonardo
- Mignani, Anna Grazia
- Kaniszewski, Stanisław
- Agati, Giovanni
Producer: 20190418
In:
Journal of the science of food and agriculture vol. 99
Availability: No items available.
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