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Economics. Sustainability and global seafood. [electronic resource] by
- Smith, Martin D
- Roheim, Cathy A
- Crowder, Larry B
- Halpern, Benjamin S
- Turnipseed, Mary
- Anderson, James L
- Asche, Frank
- Bourillón, Luis
- Guttormsen, Atle G
- Khan, Ahmed
- Liguori, Lisa A
- McNevin, Aaron
- O'Connor, Mary I
- Squires, Dale
- Tyedmers, Peter
- Brownstein, Carrie
- Carden, Kristin
- Klinger, Dane H
- Sagarin, Raphael
- Selkoe, Kimberly A
Producer: 20100309
In:
Science (New York, N.Y.) vol. 327
Availability: No items available.
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