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Results of search for 'su:"Mycotoxins"', page 82 of 483
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Authors
Bacon, C W
Berthiller, Franz
Cole, R J
De Saeger, Sarah
Hayes, A W
Krska, Rudolf
Marasas, W F
Mirocha, C J
Norred, W P
Plattner, R D
Polonelli, L
Richard, J L
Riley, R T
Rottinghaus, G E
Scott, P M
Shephard, G S
Sulyok, Michael
Thiel, P G
Ueno, Y
Voss, K A
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Topics
Animal Feed
Animals
Female
Food Contamination
Fusarium
Humans
Male
Mycotoxins
Trichothecenes
analysis
biosynthesis
chemistry
drug effects
genetics
isolation & purification
metabolism
methods
microbiology
pharmacology
toxicity
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1621.
Emerging Mycotoxins: Beyond Traditionally Determined Food Contaminants.
[electronic resource]
by
Gruber-Dorninger, Christiane
Novak, Barbara
Nagl, Veronika
Berthiller, Franz
Producer:
20170914
In:
Journal of agricultural and food chemistry
vol. 65
Online resources:
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1622.
Fusarium verticillioides and fumonisin contamination in Bt and non-Bt maize cultivated in Brazil.
[electronic resource]
by
Barroso, Vinícius M
Rocha, Liliana O
Reis, Tatiana A
Reis, Gabriela M
Duarte, Aildson P
Michelotto, Marcos D
Correa, Benedito
Producer:
20170503
In:
Mycotoxin research
vol. 33
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1623.
Co-Occurrence of Regulated, Masked and Emerging Mycotoxins and Secondary Metabolites in Finished Feed and Maize-An Extensive Survey.
[electronic resource]
by
Kovalsky, Paula
Kos, Gregor
Nährer, Karin
Schwab, Christina
Jenkins, Timothy
Schatzmayr, Gerd
Sulyok, Michael
Krska, Rudolf
Producer:
20171031
In:
Toxins
vol. 8
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1624.
Mycotoxins in organic and conventional cereals and cereal products grown and marketed in Croatia.
[electronic resource]
by
Pleadin, Jelka
Staver, Mladenka Malenica
Markov, Ksenija
Frece, Jadranka
Zadravec, Manuela
Jaki, Vesna
Krupić, Igor
Vahčić, Nada
Producer:
20171218
In:
Mycotoxin research
vol. 33
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1625.
Worldwide Occurrence of Mycotoxins in Cereals and Cereal-Derived Food Products: Public Health Perspectives of Their Co-occurrence.
[electronic resource]
by
Lee, Hyun Jung
Ryu, Dojin
Producer:
20170914
In:
Journal of agricultural and food chemistry
vol. 65
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1626.
[Research progresses and formulation development of natural anti-mildew agents based on Chinese herbal medicines].
[electronic resource]
by
Wang, Hai-Wei
Ying, Guang-Yao
Yang, Zhi-Xin
Yang, Mei-Hua
Liu, Jia-Jia
Fan, Zhuo-Wen
Kong, Wei-Jun
Producer:
20180625
In:
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica
vol. 42
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1627.
Mycotoxin Analysis of Human Urine by LC-MS/MS: A Comparative Extraction Study.
[electronic resource]
by
Escrivá, Laura
Manyes, Lara
Font, Guillermina
Berrada, Houda
Producer:
20180622
In:
Toxins
vol. 9
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1628.
Updated Overview of Infrared Spectroscopy Methods for Detecting Mycotoxins on Cereals (Corn, Wheat, and Barley).
[electronic resource]
by
Levasseur-Garcia, Cecile
Producer:
20181221
In:
Toxins
vol. 10
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1629.
The end user sensor tree: An end-user friendly sensor database.
[electronic resource]
by
Nelis, J L D
Tsagkaris, A S
Zhao, Y
Lou-Franco, J
Nolan, P
Zhou, H
Cao, C
Rafferty, K
Hajslova, J
Elliott, C T
Campbell, K
Producer:
20190606
In:
Biosensors & bioelectronics
vol. 130
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1630.
[Advances in the development of detection techniques for mycotoxins in vegetable oil].
[electronic resource]
by
Li, Shuangqing
Li, Xiaomin
Zhang, Qinghe
Producer:
20190731
In:
Se pu = Chinese journal of chromatography
vol. 37
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1631.
Application of thermal stability difference to remove flammutoxin in fungal immunomodulatory protein, FIP-fve, extract from Flammulina velutipes.
[electronic resource]
by
Tung, Ching-Hsin
Lin, Chih-Chieh
Wang, Huei-Ju
Chen, Sung-Fang
Sheu, Fuu
Lu, Ting-Jang
Producer:
20190924
In:
Journal of food and drug analysis
vol. 26
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1632.
Occupational Exposure to Mycotoxins: Current Knowledge and Prospects.
[electronic resource]
by
Viegas, Susana
Viegas, Carla
Oppliger, Anne
Producer:
20190919
In:
Annals of work exposures and health
vol. 62
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1633.
Altered feathering of chicks caused by T-2 toxin.
[electronic resource]
by
Wyatt, R D
Hamilton, P B
Burmeister, H R
Producer:
19751204
In:
Poultry science
vol. 54
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1634.
Methods for the detection of trichothecenes.
[electronic resource]
by
Eppley, R M
Producer:
19751204
In:
Journal - Association of Official Analytical Chemists
vol. 58
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1635.
IMI descriptions of fungi and bacteria no. 1107. Penicillium oxalicum.
[electronic resource]
by
Kozakiewicz, Z
Producer:
19920903
In:
Mycopathologia
vol. 117
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1636.
Mycotoxicosis: mechanisms of immunosuppression.
[electronic resource]
by
Corrier, D E
Producer:
19920309
In:
Veterinary immunology and immunopathology
vol. 30
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1637.
An outbreak of lupinosis in sheep.
[electronic resource]
by
Soler Rodriguez, F
Miguez Santiyan, M P
Pedrera Zamorano, J D
Roncero Cordero, V
Producer:
19920114
In:
Veterinary and human toxicology
vol. 33
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1638.
Incidence of mycotoxins in maize grains in Bihar State, India.
[electronic resource]
by
Sinha, K K
Producer:
19900412
In:
Food additives and contaminants
vol. 7
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1639.
Mass spectral confirmation of oosporein in poultry rations.
[electronic resource]
by
Ross, P F
Osheim, D L
Rottinghaus, G E
Producer:
19910502
In:
Journal of veterinary diagnostic investigation : official publication of the American Association of Veterinary Laboratory Diagnosticians, Inc
vol. 1
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1640.
Survey of aflatoxins, ochratoxin A, zearalenone, and sterigmatocystin in some Brazilian foods by using multi-toxin thin-layer chromatographic method.
[electronic resource]
by
Soares, L M
Rodriguez-Amaya, D B
Producer:
19890613
In:
Journal - Association of Official Analytical Chemists
vol. 72
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