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Bacterial community and proteome analysis of fresh-cut lettuce as affected by packaging. [electronic resource] by
- Di Carli, Mariasole
- De Rossi, Patrizia
- Paganin, Patrizia
- Del Fiore, Antonella
- Lecce, Francesca
- Capodicasa, Cristina
- Bianco, Linda
- Perrotta, Gaetano
- Mengoni, Alessio
- Bacci, Giovanni
- Daroda, Lorenza
- Dalmastri, Claudia
- Donini, Marcello
- Bevivino, Annamaria
Producer: 20160926
In:
FEMS microbiology letters vol. 363
Availability: No items available.
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