Results
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16101.
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Food safety objective approach for controlling Clostridium botulinum growth and toxin production in commercially sterile foods. [electronic resource] by
- Anderson, N M
- Larkin, J W
- Cole, M B
- Skinner, G E
- Whiting, R C
- Gorris, L G M
- Rodriguez, A
- Buchanan, R
- Stewart, C M
- Hanlin, J H
- Keener, L
- Hall, P A
Producer: 20120104
In:
Journal of food protection vol. 74
Availability: No items available.
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16102.
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16103.
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16104.
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16105.
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16106.
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16107.
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16108.
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16109.
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16110.
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16111.
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16112.
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16113.
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16114.
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16115.
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16116.
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Ceftiofur-resistant [electronic resource] by
- Carson, Carolee
- Li, Xian-Zhi
- Agunos, Agnes
- Loest, Daleen
- Chapman, Brennan
- Finley, Rita
- Mehrotra, Manisha
- Sherk, Lauren M
- Gaumond, Réjean
- Irwin, Rebecca
Producer: 20200402
In:
Epidemiology and infection vol. 147
Availability: No items available.
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16117.
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16118.
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16119.
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16120.
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