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The importance of a taste. A comparative study on wild food plant consumption in twenty-one local communities in Italy. [electronic resource] by
- Ghirardini, Maria Pia
- Carli, Marco
- del Vecchio, Nicola
- Rovati, Ariele
- Cova, Ottavia
- Valigi, Francesco
- Agnetti, Gaia
- Macconi, Martina
- Adamo, Daniela
- Traina, Mario
- Laudini, Francesco
- Marcheselli, Ilaria
- Caruso, Nicolò
- Gedda, Tiziano
- Donati, Fabio
- Marzadro, Alessandro
- Russi, Paola
- Spaggiari, Caterina
- Bianco, Marcella
- Binda, Riccardo
- Barattieri, Elisa
- Tognacci, Alice
- Girardo, Martina
- Vaschetti, Luca
- Caprino, Piero
- Sesti, Erika
- Andreozzi, Giorgia
- Coletto, Erika
- Belzer, Gabriele
- Pieroni, Andrea
Producer: 20070829
In:
Journal of ethnobiology and ethnomedicine vol. 3
Availability: No items available.
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