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Results of search for 'su:"Mycotoxins"', page 81 of 483
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Authors
Bacon, C W
Berthiller, Franz
Cole, R J
De Saeger, Sarah
Hayes, A W
Krska, Rudolf
Marasas, W F
Mirocha, C J
Norred, W P
Plattner, R D
Polonelli, L
Richard, J L
Riley, R T
Rottinghaus, G E
Scott, P M
Shephard, G S
Sulyok, Michael
Thiel, P G
Ueno, Y
Voss, K A
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Topics
Animal Feed
Animals
Female
Food Contamination
Fusarium
Humans
Male
Mycotoxins
Trichothecenes
analysis
biosynthesis
chemistry
drug effects
genetics
isolation & purification
metabolism
methods
microbiology
pharmacology
toxicity
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1601.
Analysis of naturally occurring mycotoxins in feedstuffs and food.
[electronic resource]
by
Richard, J L
Bennett, G A
Ross, P F
Nelson, P E
Producer:
19931123
In:
Journal of animal science
vol. 71
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1602.
Microbial and mycotoxic contamination of peppers and food safety.
[electronic resource]
by
Delcourt, A
Rousset, A
Lemaître, J P
Producer:
19940928
In:
Bollettino chimico farmaceutico
vol. 133
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1603.
Development of a semisynthetic cheese medium for fungi using chemometric methods.
[electronic resource]
by
Hansen, B V
Nielsen, P V
Producer:
19970905
In:
Journal of dairy science
vol. 80
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1604.
Chromatographic method for Alternaria toxins in apple juice.
[electronic resource]
by
Scott, P M
Kanhere, S R
Producer:
20010215
In:
Methods in molecular biology (Clifton, N.J.)
vol. 157
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1605.
Sampling techniques.
[electronic resource]
by
Whitaker, T B
Producer:
20010215
In:
Methods in molecular biology (Clifton, N.J.)
vol. 157
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1606.
Subacute and reproductive effects in mink from exposure to Fusarium fujikuroi culture material (M-1214) containing known concentrations of moniliformin.
[electronic resource]
by
Morgan, M K
Bursian, S J
Rottinghaus, G E
Bennett, G A
Render, J A
Aulerich, R J
Producer:
19981109
In:
Archives of environmental contamination and toxicology
vol. 35
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1607.
Mycotoxins in poultry feed in Kuwait.
[electronic resource]
by
Beg, M U
Al-Mutairi, M
Beg, K R
Al-Mazeedi, H M
Ali, L N
Saeed, T
Producer:
20060505
In:
Archives of environmental contamination and toxicology
vol. 50
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1608.
Chemical mediators: the remarkable structure and host-selectivity of depsilairdin, a sesquiterpenic depsipeptide containing a new amino acid.
[electronic resource]
by
Pedras, M Soledade C
Chumala, Paulos B
Quail, J Wilson
Producer:
20060124
In:
Organic letters
vol. 6
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1609.
Phytotoxins from the fungus Malbranchea aurantiaca.
[electronic resource]
by
Martínez-Luis, Sergio
González, María C
Ulloa, Miguel
Mata, Rachel
Producer:
20050823
In:
Phytochemistry
vol. 66
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1610.
Diversity in metabolite production by Fusarium langsethiae, Fusarium poae, and Fusarium sporotrichioides.
[electronic resource]
by
Thrane, Ulf
Adler, Andreas
Clasen, Per-Erik
Galvano, Fabio
Langseth, Wenche
Lew, Hans
Logrieco, Antonio
Nielsen, Kristian Fog
Ritieni, Alberto
Producer:
20041115
In:
International journal of food microbiology
vol. 95
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1611.
Pathogenesis of indoor fungal diseases.
[electronic resource]
by
McGinnis, Michael R
Producer:
20040802
In:
Medical mycology
vol. 42
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1612.
Structural insight into the inhibition of tubulin by vinca domain peptide ligands.
[electronic resource]
by
Cormier, Anthony
Marchand, Matthieu
Ravelli, Raimond B G
Knossow, Marcel
Gigant, Benoît
Producer:
20081231
In:
EMBO reports
vol. 9
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1613.
[The combined toxity of two kinds of mycotoxin in Sprague-Dawley rats].
[electronic resource]
by
Sun, Gui-ju
Wang, Shao-kang
Wang, Jia-sheng
Producer:
20090507
In:
Zhonghua yu fang yi xue za zhi [Chinese journal of preventive medicine]
vol. 40
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1614.
Effects in food-producing animals.
[electronic resource]
Producer:
20130411
In:
IARC scientific publications
no. 158
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1615.
Multianalysis of 35 mycotoxins in traditional Chinese medicines by ultra-high-performance liquid chromatography-tandem mass spectrometry coupled with accelerated solvent extraction.
[electronic resource]
by
Han, Zheng
Ren, Yiping
Zhu, Junfeng
Cai, Zengxuan
Chen, Yong
Luan, Lianjun
Wu, Yongjiang
Producer:
20130110
In:
Journal of agricultural and food chemistry
vol. 60
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1616.
Genome mining for ribosomally synthesized natural products.
[electronic resource]
by
Velásquez, Juan E
van der Donk, Wilfred A
Producer:
20110413
In:
Current opinion in chemical biology
vol. 15
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1617.
Thermal stability and kinetics of degradation of deoxynivalenol, deoxynivalenol conjugates and ochratoxin A during baking of wheat bakery products.
[electronic resource]
by
Vidal, Arnau
Sanchis, Vicente
Ramos, Antonio J
Marín, Sonia
Producer:
20150908
In:
Food chemistry
vol. 178
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1618.
The prevalence of selected genes involved in the biosynthesis of trichothecenes assessed with the specific PCR tests in Fusarium spp. isolated from cereals in southern Poland.
[electronic resource]
by
Wolny-Koładka, Katarzyna A
Producer:
20160620
In:
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes
vol. 50
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1619.
Mycotoxicoses of ruminants and horses.
[electronic resource]
by
Riet-Correa, Franklin
Rivero, Rodolfo
Odriozola, Ernesto
Adrien, Maria de Lourdes
Medeiros, Rosane M T
Schild, Ana Lucia
Producer:
20140626
In:
Journal of veterinary diagnostic investigation : official publication of the American Association of Veterinary Laboratory Diagnosticians, Inc
vol. 25
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1620.
Inhibition of Fusarium graminearum growth and mycotoxin production by phenolic extract from Spirulina sp.
[electronic resource]
by
Pagnussatt, Fernanda Arnhold
Del Ponte, Emerson Medeiros
Garda-Buffon, Jaqueline
Badiale-Furlong, Eliana
Producer:
20140918
In:
Pesticide biochemistry and physiology
vol. 108
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