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1617.
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1618.
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Protein glycosylation: a promising way to modify the functional properties and extend the application in food system. [electronic resource] by
- Zhang, Qing
- Li, Lin
- Lan, Qiuyu
- Li, Meili
- Wu, Dingtao
- Chen, Hong
- Liu, Yaowen
- Lin, Derong
- Qin, Wen
- Zhang, Zhiqing
- Liu, Jiang
- Yang, Wenyu
Producer: 20200127
In:
Critical reviews in food science and nutrition vol. 59
Availability: No items available.
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1619.
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Integrating pyrolysis and ex-situ catalytic reforming by microwave heating to produce hydrocarbon-rich bio-oil from soybean soapstock. [electronic resource] by
- Jiang, Lin
- Wang, Yunpu
- Dai, Leilei
- Yu, Zhenting
- Wu, Qiuhao
- Zhao, Yunfeng
- Liu, Yuhuan
- Ruan, Roger
- Ke, Linyao
- Peng, Yujie
- Xia, Donghua
- Jiang, Li
Producer: 20200218
In:
Bioresource technology vol. 302
Availability: No items available.
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1620.
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