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	1601.	Characterisation and potential application of pineapple pomace in an extruded product for fibre enhancement. [electronic resource] by Selani, Miriam Mabel Brazaca, Solange Guidolin Canniatti Dos Santos Dias, Carlos Tadeu Ratnayake, Wajira S Flores, Rolando A Bianchini, Andreia Producer: 20151105 In: Food chemistry vol. 163 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1602.	Investigations into acrylamide precursors in sterilized table olives: evidence of a peptic fraction being responsible for acrylamide formation. [electronic resource] by Casado, Francisco Javier Montaño, Alfredo Spitzner, Dietrich Carle, Reinhold Producer: 20140103 In: Food chemistry vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1603.	Suitability of antioxidant capacity, flavonoids and phenolic acids for floral authentication of honey. Impact of industrial thermal treatment. [electronic resource] by Escriche, Isabel Kadar, Melinda Juan-Borrás, Marisol Domenech, Eva Producer: 20140213 In: Food chemistry vol. 142 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1604.	Comparison of flavonoids, phenolic acids, and antioxidant activity of explosion-puffed and sun-dried jujubes (Ziziphus jujuba Mill.). [electronic resource] by Du, Li-Juan Gao, Qing-Han Ji, Xiao-Long Ma, Yu-Jie Xu, Fang-Yi Wang, Min Producer: 20140708 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1605.	Drying of restructured chips made from the old stalks of Asparagus officinalis: impact of different drying methods. [electronic resource] by Liu, Zhenbin Zhang, Min Wang, Yuchuan Producer: 20170526 In: Journal of the science of food and agriculture vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1606.	A Comparison of the Sodium Content of Supermarket Private-Label and Branded Foods in Australia. [electronic resource] by Trevena, Helen Neal, Bruce Dunford, Elizabeth Haskelberg, Hila Wu, Jason H Y Producer: 20160519 In: Nutrients vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1607.	Watch Out, Sam Adams. [electronic resource] by Smith, Peter Andrey Producer: 20151117 In: Scientific American vol. 313 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1608.	Effect of high-humidity hot air impingement blanching (HHAIB) on drying and quality of red pepper (Capsicum annuum L.). [electronic resource] by Wang, Jun Fang, Xiao-Ming Mujumdar, A S Qian, Jing-Ya Zhang, Qian Yang, Xu-Hai Liu, Yan-Hong Gao, Zhen-Jiang Xiao, Hong-Wei Producer: 20161229 In: Food chemistry vol. 220 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1609.	Microbial and endogenous metabolic conversions of rye phytochemicals. [electronic resource] by Koistinen, Ville M Hanhineva, Kati Producer: 20180402 In: Molecular nutrition & food research vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1610.	Microbial Load of Fresh Produce and Paired Equipment Surfaces in Packing Facilities Near the U.S. and Mexico Border. [electronic resource] by Newman, Kira L Bartz, Faith E Johnston, Lynette Moe, Christine L Jaykus, Lee-Ann Leon, Juan S Producer: 20170605 In: Journal of food protection vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1611.	Resistant starch content among several sorghum (Sorghum bicolor) genotypes and the effect of heat treatment on resistant starch retention in two genotypes. [electronic resource] by Teixeira, Natália de Carvalho Queiroz, Valéria Aparecida Vieira Rocha, Maria Clara Amorim, Aline Cristina Pinheiro Soares, Thayana Oliveira Monteiro, Marlene Azevedo Magalhães de Menezes, Cícero Beserra Schaffert, Robert Eugene Garcia, Maria Aparecida Vieira Teixeira Junqueira, Roberto Gonçalves Producer: 20160728 In: Food chemistry vol. 197 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1612.	The effect of processing on the glucosinolate profile in mustard seed. [electronic resource] by Cools, Katherine Terry, Leon A Producer: 20180828 In: Food chemistry vol. 252 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1613.	Developing control points for halal slaughtering of poultry. [electronic resource] by Shahdan, I A Regenstein, J M Shahabuddin, A S M Rahman, M T Producer: 20170406 In: Poultry science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1614.	Shelf life of donkey milk subjected to different treatment and storage conditions. [electronic resource] by Giacometti, Federica Bardasi, Lia Merialdi, Giuseppe Morbarigazzi, Michele Federici, Simone Piva, Silvia Serraino, Andrea Producer: 20170515 In: Journal of dairy science vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1615.	Overview on mitigation of acrylamide in starchy fried and baked foods. [electronic resource] by Baskar, Gurunathan Aiswarya, Ravi Producer: 20180924 In: Journal of the science of food and agriculture vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1616.	Phenolics fate in table olives (Olea europaea L. cv. Nocellara del Belice) debittered using the Spanish and Castelvetrano methods. [electronic resource] by Ambra, Roberto Natella, Fausta Bello, Cristiano Lucchetti, Sabrina Forte, Valentina Pastore, Gianni Producer: 20190701 In: Food research international (Ottawa, Ont.) vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1617.	A metabolomics-based approach identifies changes in the small molecular weight compound composition of the peanut as a result of dry-roasting. [electronic resource] by Klevorn, Claire M Dean, Lisa L Producer: 20171102 In: Food chemistry vol. 240 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1618.	Drying-induced physico-chemical changes in cranberry products. [electronic resource] by Michalska, Anna Wojdyło, Aneta Honke, Joanna Ciska, Ewa Andlauer, Wilfried Producer: 20171108 In: Food chemistry vol. 240 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1619.	Use of blade tenderization to improve wooden breast meat texture2. [electronic resource] by Tasoniero, G Bowker, B Stelzleni, A Zhuang, H Rigdon, M Thippareddi, H Producer: 20191126 In: Poultry science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1620.	Producing Powders Containing Active Dry Probiotics With the Aid of Spray Drying. [electronic resource] by Fu, Nan Huang, Song Xiao, Jie Chen, Xiao Dong Producer: 20181018 In: Advances in food and nutrition research vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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