Results
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1601.
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1602.
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1605.
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1606.
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1607.
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Determination of volatile organic compounds, catechins, caffeine and theanine in Jukro tea at three growth stages by chromatographic and spectrometric methods. [electronic resource] by
- Jeon, Dong Bok
- Hong, Young Shin
- Lee, Ga Hyun
- Park, Yu Min
- Lee, Cheong Mi
- Nho, Eun Yeong
- Choi, Ji Yeon
- Jamila, Nargis
- Khan, Naeem
- Kim, Kyong Su
Producer: 20170106
In:
Food chemistry vol. 219
Availability: No items available.
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1608.
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1609.
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1610.
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1611.
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1612.
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Transcriptome analysis of differentially expressed genes involved in selenium accumulation in tea plant (Camellia sinensis). [electronic resource] by
- Cao, Dan
- Liu, Yanli
- Ma, Linlong
- Jin, Xiaofang
- Guo, Guiyi
- Tan, Rongrong
- Liu, Zheng
- Zheng, Lin
- Ye, Fei
- Liu, Wei
Producer: 20181211
In:
PloS one vol. 13
Availability: No items available.
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1613.
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1614.
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1615.
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1616.
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1617.
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