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Results of search for 'su:"Caffeic Acids"', page 81 of 179
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Authors
Akyol, Omer
Armutcu, Ferah
Borges, Fernanda
Bowman, Phillip D
Chuu, Chih-Pin
Du, Guanhua
Fujimoto, M
Grunberger, D
Hofmann, Thomas
Iraz, Mustafa
Koyu, Ahmet
Kuo, Yueh-Hsiung
Li, Li
Liu, Qian
Liu, Xuebo
Touaibia, Mohamed
Uz, Efkan
Williamson, Gary
Yilmaz, H Ramazan
Zhang, Li
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Topics
Animals
Antioxidants
Caffeic Acids
Chromatography, High Pressure Liquid
Coumaric Acids
Humans
Male
Mice
Phenylethyl Alcohol
Plant Extracts
Rats
analogs & derivatives
analysis
antagonists & inhibitors
chemistry
drug effects
drug therapy
metabolism
methods
pharmacology
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Results
1601.
Structures of compounds with antigonadotropic activity obtained by in vitro oxidation of caffeic acid.
[electronic resource]
by
Nahrstedt, A
Albrecht, M
Wray, V
Gumbinger, H G
John, M
Winterhoff, H
Kemper, F H
Producer:
19901224
In:
Planta medica
vol. 56
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1602.
Studies on the activities of tannins and related compounds from medicinal plants and drugs. VII. Effects of extracts of leaves of Artemisia species, and caffeic acid and chlorogenic acid on lipid metabolic injury in rats fed peroxidized oil.
[electronic resource]
by
Kimura, Y
Okuda, H
Okuda, T
Hatano, T
Agata, I
Arichi, S
Producer:
19851209
In:
Chemical & pharmaceutical bulletin
vol. 33
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1603.
Rapid determination of ascorbate by ESR spectroscopy.
[electronic resource]
by
Satoh, K
Ao, Y
Asano, K
Sakagami, H
Producer:
19980120
In:
Anticancer research
vol. 17
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1604.
Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection.
[electronic resource]
by
Mattila, Pirjo
Kumpulainen, Jorma
Producer:
20020724
In:
Journal of agricultural and food chemistry
vol. 50
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1605.
Methionine oxidation and apoptosis induction by ascorbate, gallate and hydrogen peroxide.
[electronic resource]
by
Sakagami, H
Satoh, K
Kadofuku, T
Takeda, M
Producer:
19970903
In:
Anticancer research
vol. 17
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1606.
Antinociceptive peripheral effect of Achillea millefolium L. and Artemisia vulgaris L.: both plants known popularly by brand names of analgesic drugs.
[electronic resource]
by
Pires, Júlia Movilla
Mendes, Fúlvio R
Negri, Giuseppina
Duarte-Almeida, Joaquim M
Carlini, Elisaldo A
Producer:
20090205
In:
Phytotherapy research : PTR
vol. 23
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1607.
Quantitative analysis of plasma caffeic and ferulic acid equivalents by liquid chromatography tandem mass spectrometry.
[electronic resource]
by
Guy, Philippe A
Renouf, Mathieu
Barron, Denis
Cavin, Christophe
Dionisi, Fabiola
Kochhar, Sunil
Rezzi, Serge
Williamson, Gary
Steiling, Heike
Producer:
20100302
In:
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences
vol. 877
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1608.
Caffeic acid phenethyl ester (CAPE) exhibits significant potential as an antidiabetic and liver-protective agent in streptozotocin-induced diabetic rats.
[electronic resource]
by
Celik, Sefa
Erdogan, Suat
Tuzcu, Mehmet
Producer:
20091222
In:
Pharmacological research
vol. 60
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1609.
NMR and UPLC-qTOF-MS/MS characterisation of novel phenylethanol derivatives of phenylpropanoid glucosides from the leaves of strawberry (Fragaria x ananassa cv. Jonsok).
[electronic resource]
by
Hanhineva, Kati
Soininen, Pasi
Anttonen, Mikko J
Kokko, Harri
Rogachev, Ilana
Aharoni, Asaph
Laatikainen, Reino
Kärenlampi, Sirpa
Producer:
20100302
In:
Phytochemical analysis : PCA
vol. 20
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1610.
Beneficial effect of caffeic acid phenethyl ester (CAPE) on hepatocyte damage induced by bile duct ligation: an electron microscopic examination.
[electronic resource]
by
Eşrefoğlu, Mukaddes
Ara, Cengiz
Producer:
20110125
In:
Ultrastructural pathology
vol. 34
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1611.
Echinacea and its alkylamides: effects on the influenza A-induced secretion of cytokines, chemokines, and PGE₂ from RAW 264.7 macrophage-like cells.
[electronic resource]
by
Cech, Nadja B
Kandhi, Vamsikrishna
Davis, Jeanine M
Hamilton, Amy
Eads, Dawn
Laster, Scott M
Producer:
20110215
In:
International immunopharmacology
vol. 10
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1612.
[Caffeic acid (CA) protects cerebellar granule neurons (CGNs) from apoptosis induced by neurotoxin 1-methyl-4-phenylpyridnium (MPP+)].
[electronic resource]
by
Tian, Xue-Fei
Pu, Xiao-Ping
Producer:
20040621
In:
Beijing da xue xue bao. Yi xue ban = Journal of Peking University. Health sciences
vol. 36
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1613.
Chemical and biological characterization of cinnamic acid derivatives from cell cultures of lavender (Lavandula officinalis) induced by stress and jasmonic acid.
[electronic resource]
by
Nitzsche, Astrid
Tokalov, Sergey V
Gutzeit, Herwig O
Ludwig-Müller, Jutta
Producer:
20040707
In:
Journal of agricultural and food chemistry
vol. 52
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1614.
Protective role of caffeic acid against alcohol-induced biochemical changes in rats.
[electronic resource]
by
Pari, L
Karthikesan, K
Producer:
20071018
In:
Fundamental & clinical pharmacology
vol. 21
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1615.
β-secretase inhibitory activity of phenolic acid conjugated chitooligosaccharides.
[electronic resource]
by
Eom, Tae-Kil
Ryu, Bomi
Lee, Jung-Kwon
Byun, Hee-Guk
Park, Sun-Joo
Kim, Se-Kwon
Producer:
20130920
In:
Journal of enzyme inhibition and medicinal chemistry
vol. 28
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1616.
Stability of caffeic acid phenethyl amide (CAPA) in rat plasma.
[electronic resource]
by
Yang, John
Kerwin, Sean M
Bowman, Phillip D
Stavchansky, Salomon
Producer:
20120817
In:
Biomedical chromatography : BMC
vol. 26
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1617.
Effects of olive oil and its minor phenolic constituents on obesity-induced cardiac metabolic changes.
[electronic resource]
by
Ebaid, Geovana M X
Seiva, Fábio R F
Rocha, Katiucha K H R
Souza, Gisele A
Novelli, Ethel L B
Producer:
20110113
In:
Nutrition journal
vol. 9
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1618.
Prevention of pulmonary fibrosis with salvianolic acid a by inducing fibroblast cell cycle arrest and promoting apoptosis.
[electronic resource]
by
Pan, Yongming
Fu, Huiying
Kong, Qing
Xiao, Yin
Shou, Qiyang
Chen, Hongqiang
Ke, Yuehai
Chen, Minli
Producer:
20151029
In:
Journal of ethnopharmacology
vol. 155
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1619.
Improvement of polyphenol properties upon glucosylation in a UV-induced skin cell ageing model.
[electronic resource]
by
Nadim, M
Auriol, D
Lamerant-FayeL, N
Lefèvre, F
Dubanet, L
Redziniak, G
Kieda, C
Grillon, C
Producer:
20150707
In:
International journal of cosmetic science
vol. 36
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1620.
Metabolomic analysis of the polyphenols in germinating mung beans (Vigna radiata) seeds and sprouts.
[electronic resource]
by
Tang, Dongyan
Dong, Yinmao
Guo, Na
Li, Li
Ren, Hankun
Producer:
20141218
In:
Journal of the science of food and agriculture
vol. 94
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