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Preparation and comparative release characteristics of three anthocyanin encapsulation systems. [electronic resource] by
- Oidtmann, Johannes
- Schantz, Markus
- Mäder, Karsten
- Baum, Matthias
- Berg, Sonja
- Betz, Michael
- Kulozik, Ulrich
- Leick, Sabine
- Rehage, Heinz
- Schwarz, Karin
- Richling, Elke
Producer: 20120507
In:
Journal of agricultural and food chemistry vol. 60
Availability: No items available.
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Fasting serum hippuric acid is elevated after bilberry (Vaccinium myrtillus) consumption and associates with improvement of fasting glucose levels and insulin secretion in persons at high risk of developing type 2 diabetes. [electronic resource] by
- de Mello, Vanessa Df
- Lankinen, Maria A
- Lindström, Jaana
- Puupponen-Pimiä, Riitta
- Laaksonen, David E
- Pihlajamäki, Jussi
- Lehtonen, Marko
- Uusitupa, Matti
- Tuomilehto, Jaakko
- Kolehmainen, Marjukka
- Törrönen, Riitta
- Hanhineva, Kati
Producer: 20180723
In:
Molecular nutrition & food research vol. 61
Availability: No items available.
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