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	161.	Detection and characterization of a new beta-conglycinin from soybean seeds. [electronic resource] by Sykes, G E Gayler, K R Producer: 19820109 In: Archives of biochemistry and biophysics vol. 210 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	162.	Purification and properties of storage proteins (vicilins) from cowpea (Vigna unguiculata) seeds which are susceptible or resistant to the bruchid beetle Callosobruchus maculatus. [electronic resource] by Macedo, M L Fernandes, K V Sales, M P Xavier-Filho, J Producer: 19951124 In: Brazilian journal of medical and biological research = Revista brasileira de pesquisas medicas e biologicas vol. 28 Availability: No items available. Save to lists Add to cart (remove)
	163.	Characterisation and subunit structures of the vicilin storage proteins of pea (Pisum sativum L.). [electronic resource] by Gatehouse, J A Croy, R R Morton, H Tyler, M Boulter, D Producer: 19820120 In: European journal of biochemistry vol. 118 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	164.	Specific binding of allergenic soybean protein Gly m Bd 30K with alpha'- and alpha-subunits of conglycinin in soy milk. [electronic resource] by Samoto, M Miyazaki, C Akasaka, T Mori, H Kawamura, Y Producer: 19960830 In: Bioscience, biotechnology, and biochemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	165.	pH Shifting alters solubility characteristics and thermal stability of soy protein isolate and its globulin fractions in different pH, salt concentration, and temperature conditions. [electronic resource] by Jiang, Jiang Xiong, Youling L Chen, Jie Producer: 20101021 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	166.	Vicilin-derived peptides are transferred from males to females as seminal nuptial gift in the seed-feeding beetle Callosobruchus maculatus. [electronic resource] by Alexandre, Daniel Linhares, Ricardo T Queiroz, Bruna Fontoura, Luisa Uchôa, Adriana F Samuels, Richard I Macedo, Maria Lígia R Bezerra, Cezar S Oliveira, Eliana M Demartini, Diogo R Carlini, Célia R Silva, Carlos P Producer: 20110923 In: Journal of insect physiology vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	167.	Ultrasensitive and rapid detection of β-conglutin combining aptamers and isothermal recombinase polymerase amplification. [electronic resource] by Jauset-Rubio, Miriam Sabaté Del Río, Jonathan Mairal, Teresa Svobodová, Markéta El-Shahawi, Mohammad S Bashammakh, Abdulaziz S Alyoubi, Abdulrahman O O'Sullivan, Ciara K Producer: 20180221 In: Analytical and bioanalytical chemistry vol. 409 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	168.	In-depth proteomic analysis of Glycine max seeds during controlled deterioration treatment reveals a shift in seed metabolism. [electronic resource] by Min, Cheol Woo Lee, Seo Hyun Cheon, Ye Eun Han, Won Young Ko, Jong Min Kang, Hang Won Kim, Yong Chul Agrawal, Ganesh Kumar Rakwal, Randeep Gupta, Ravi Kim, Sun Tae Producer: 20180802 In: Journal of proteomics vol. 169 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	169.	Proteomic evaluation of coffee zygotic embryos in two different stages of seed development. [electronic resource] by Franco, Octavio L Pelegrini, Patrícia B Gomes, Clarissa P C Souza, Andréa Costa, Fabio T Domont, Gilberto Quirino, Betania F Eira, Mirian T Mehta, Angela Producer: 20100326 In: Plant physiology and biochemistry : PPB vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	170.	Characterization of pea vicilin. 2. Consequences of compositional heterogeneity on heat-induced gelation behavior. [electronic resource] by O'Kane, Francesca E Happe, Randolph P Vereijken, Johan M Gruppen, Harry van Boekel, Martinus A J S Producer: 20040707 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	171.	Agronomical factors influencing the legumin/vicilin ratio in pea (Pisum sativum L.) seeds. [electronic resource] by Mertens, Cécile Dehon, Lydie Bourgeois, Audrey Verhaeghe-Cartrysse, Christine Blecker, Christophe Producer: 20120802 In: Journal of the science of food and agriculture vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	172.	Functional replacements for gluten. [electronic resource] by Zannini, Emanuele Jones, Julie Miller Renzetti, Stefano Arendt, Elke K Producer: 20120626 In: Annual review of food science and technology vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	173.	Amaranth (Amaranthus hypochondriacus) vicilin subunit structure. [electronic resource] by Quiroga, Alejandra Martínez, E Nora Rogniaux, Hélène Geairon, Audrey Añón, M Cristina Producer: 20110323 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	174.	Purification and biochemical characterization of 11S globulin from chan (Hyptis suaveolens L. Poit) seeds. [electronic resource] by Bojórquez-Velázquez, Esaú Lino-López, Gisela J Huerta-Ocampo, José A Barrera-Pacheco, Alberto Barba de la Rosa, Ana P Moreno, Abel Mancilla-Margalli, N Alejandra Osuna-Castro, Juan A Producer: 20160425 In: Food chemistry vol. 192 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	175.	The K+-dependent asparaginase, NSE1, is crucial for plant growth and seed production in Lotus japonicus. [electronic resource] by Credali, Alfredo García-Calderón, Margarita Dam, Svend Perry, Jillian Díaz-Quintana, Antonio Parniske, Martin Wang, Trevor L Stougaard, Jens Vega, José M Márquez, Antonio J Producer: 20130716 In: Plant & cell physiology vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	176.	Proteomic analysis of albumin and globulin fractions of pea (Pisum sativum L.) seeds. [electronic resource] by Dziuba, Jerzy Szerszunowicz, Iwona Nałęcz, Dorota Dziuba, Marta Producer: 20150123 In: Acta scientiarum polonorum. Technologia alimentaria vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	177.	Effects of ultrasound pre-treatment on the structure of β-conglycinin and glycinin and the antioxidant activity of their hydrolysates. [electronic resource] by Wang, Yuting Wang, Zhongjiang Handa, Cíntia Ladeira Xu, Jing Producer: 20170109 In: Food chemistry vol. 218 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	178.	Cadmium effects on embryo growth of pea seeds during germination: Investigation of the mechanisms of interference of the heavy metal with protein mobilization-related factors. [electronic resource] by Jaouani, Khadija Karmous, Inès Ostrowski, Maciej Ferjani, Ezzedine El Jakubowska, Anna Chaoui, Abdelilah Producer: 20190517 In: Journal of plant physiology vol. 226 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	179.	Biosynthesis and processing of legumin-like storage proteins in Lupinus angustifolius (lupin). [electronic resource] by Johnson, E D Knight, J Gayler, K R Producer: 19860326 In: The Biochemical journal vol. 232 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	180.	Conformational states of sunflower (Helianthus annuus) Helianthinin: effect of heat and pH. [electronic resource] by González-Pérez, Sergio Vereijken, Johan M Merck, Karin B van Koningsveld, Gerrit A Gruppen, Harry Voragen, Alphons G J Producer: 20041208 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 989 results.