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	161.	Novel ultrasound approach for measuring marbling in pork. [electronic resource] by Ludwiczak, Agnieszka Stanisz, Marek Lisiak, Dariusz Janiszewski, Piotr Bykowska, Marta Składanowska, Joanna Ślósarz, Piotr Producer: 20180612 In: Meat science vol. 131 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	162.	Fatty acid, volatile and sensory characteristics of beef as affected by grass silage or pasture in the bovine diet. [electronic resource] by Mezgebo, Gebrehawerya B Monahan, Frank J McGee, Mark O'Riordan, Edward G Richardson, Ian R Brunton, Nigel P Moloney, Aidan P Producer: 20170810 In: Food chemistry vol. 235 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	163.	Detection of adulteration with duck meat in minced lamb meat by using visible near-infrared hyperspectral imaging. [electronic resource] by Zheng, Xiaochun Li, Yongyu Wei, Wensong Peng, Yankun Producer: 20190201 In: Meat science vol. 149 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	164.	Optimization of the protein extraction method of goat meat using factorial design and response surface methodology. [electronic resource] by Coelho, Tiago Linus Silva Braga, Francislene Machado Silva Silva, Naise Mary Caldas Dantas, Clecio Lopes Júnior, Cícero Alves de Sousa, Samuel Anderson Alves Vieira, Edivan Carvalho Producer: 20190313 In: Food chemistry vol. 281 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	165.	Heptadecanoic acid as an indicator of BCFA content in sheep fat. [electronic resource] by Watkins, Peter J Frank, Damian Producer: 20190319 In: Meat science vol. 151 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	166.	Mitigating Greenhouse Gas and Ammonia Emissions from Beef Cattle Feedlot Production: A System Meta-Analysis. [electronic resource] by Wang, Yue Li, Xinrong Yang, Jinfeng Tian, Zhuang Sun, Qinping Xue, Wentao Dong, Hongmin Producer: 20190917 In: Environmental science & technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	167.	"A Salisbury steak is not a steak, it's ground beef." The significance, messages and symbolism of final meals on death row. [electronic resource] by van Hagen, Eline Producer: 20201216 In: Appetite vol. 144 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	168.	Label-free proteomic strategy to compare the proteome differences between longissimus lumborum and psoas major muscles during early postmortem periods. [electronic resource] by Yu, Qianqian Tian, Xiaojing Shao, Lele Xu, Lei Dai, Ruitong Li, Xingmin Producer: 20190411 In: Food chemistry vol. 269 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	169.	Fecal Shedding of Bovine Astrovirus CH13/NeuroS1 in Veal Calves. [electronic resource] by Kauer, Ronja V Koch, Michel C Schönecker, Lutz Becker, Jens Holwerda, Melle Glaus, Anna N Hierweger, Melanie M Werder, Simea Dijkman, Ronald Meylan, Mireille Seuberlich, Torsten Producer: 20210623 In: Journal of clinical microbiology vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	170.	A Potential Use of 3-D Scanning to Evaluate the Chemical Composition of Pork Meat. [electronic resource] by Adamczak, Lech Chmiel, Marta Florowski, Tomasz Pietrzak, Dorota Witkowski, Marcin Barczak, Tomasz Producer: 20160219 In: Journal of food science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	171.	The effect of lamb carcase weight and GR depth on the production of value-added cuts - A short communication. [electronic resource] by Fowler, Stephanie M Hoban, Jordan M van de Ven, Remy Gardner, Graham Pethick, David W Hopkins, David L Producer: 20180612 In: Meat science vol. 131 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	172.	Angular absorption of light used for evaluation of structural damage to porcine meat caused by aging, drying and freezing. [electronic resource] by Kaspar, Pavel Prokopyeva, Elena Tománek, Pavel Grmela, Lubomír Producer: 20170713 In: Meat science vol. 126 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	173.	Eco-Efficiency Model for Evaluating Feedlot Rations in the Great Plains, United States. [electronic resource] by Hengen, Tyler J Sieverding, Heidi L Cole, Noel A Ham, Jay M Stone, James J Producer: 20180820 In: Journal of environmental quality vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	174.	Characterization of hemorrhages in the ham topsides and tenderloins of slaughter pigs. [electronic resource] by Dich-Jørgensen, Kristine Larsen, Helle Daugaard Leifsson, Páll S Jensen, Henrik Elvang Producer: 20170518 In: Meat science vol. 124 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	175.	Fatty acid composition of intramuscular fat and odour-active compounds of lamb commercialized in northern Spain. [electronic resource] by Bravo-Lamas, Leire Barron, Luis J R Farmer, Linda Aldai, Noelia Producer: 20180919 In: Meat science vol. 139 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	176.	Low intramuscular fat (but high in PUFA) content in cooked cured pork ham decreased Maillard reaction volatiles and pleasing aroma attributes. [electronic resource] by Benet, Iu Guàrdia, Maria Dolors Ibañez, Carles Solà, Josep Arnau, Jacint Roura, Eugeni Producer: 20160721 In: Food chemistry vol. 196 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	177.	Genetic association of growth traits with carcass and meat traits in Nellore cattle. [electronic resource] by Tonussi, R L Espigolan, R Gordo, D G M Magalhães, A F B Venturini, G C Baldi, F de Oliveira, H N Chardulo, L A L Tonhati, H de Albuquerque, L G Producer: 20161219 In: Genetics and molecular research : GMR vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	178.	Images in Clinical Medicine. Taenia saginata Infestation. [electronic resource] by Li, Jian Guo, Eping Producer: 20160502 In: The New England journal of medicine vol. 374 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	179.	[Simultaneous Detection of Multiple Quality Parameters of Pork Based on Fused Dual Band Spectral]. [electronic resource] by Wang, Wen-xiu Peng, Yan-kun Xu, Tian-feng Liu, Yuan-yuan Producer: 20181019 In: Guang pu xue yu guang pu fen xi = Guang pu vol. 36 Availability: No items available. Save to lists Add to cart (remove)
	180.	On farm factors increasing dark cutting in pasture finished beef cattle. [electronic resource] by Loudon, K M W Lean, I J Pethick, D W Gardner, G E Grubb, L J Evans, A C McGilchrist, P Producer: 20181026 In: Meat science vol. 144 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 2844 results.