Results
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[Determination of Amantadine in Poultry Tissues and Egg by LC-MS/MS]. [electronic resource] by
- Tsuruoka, Yumi
- Nakajima, Takayuki
- Hashimoto, Tsuneo
- Kanda, Maki
- Hayashi, Hiroshi
- Matsushima, Youko
- Yoshikawa, Souichi
- Nagano, Chieko
- Okutomi, Yuki
- Takano, Ichiro
Producer: 20160404
In:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan vol. 56
Availability: No items available.
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