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Comparative studies of bioactive organosulphur compounds and antioxidant activities in garlic (Allium sativum L.), elephant garlic (Allium ampeloprasum L.) and onion (Allium cepa L.). [electronic resource] by
- Kim, Sunyoung
- Kim, Dan-Bi
- Jin, Wenjie
- Park, Junghyuck
- Yoon, Wonjin
- Lee, Yunyeol
- Kim, Soyoung
- Lee, Sanghee
- Kim, Sungsoo
- Lee, Ok-Hwan
- Shin, Dongbin
- Yoo, Miyoung
Producer: 20180521
In:
Natural product research vol. 32
Availability: No items available.
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