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Natural or replacer sources of milk in lambs during feeding adaptation: influences on performance, metabolism of protein and lipid and oxidative/antioxidant status. [electronic resource] by
- Grosskopf, R K
- Grosskopf, H M
- Boito, J P
- Bottari, N B
- Machado, G
- Biazus, A H
- Schetinger, M R C
- Morsch, V M
- Tonin, A A
- Paiano, D
- Balzan, A
- da Silva, A S
Producer: 20171002
In:
Journal of animal physiology and animal nutrition vol. 101
Availability: No items available.
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