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	161.	1988 menu census. [electronic resource] by Backas, N Producer: 19880506 In: Restaurants & institutions vol. 98 Availability: No items available. Save to lists Add to cart (remove)
	162.	Nurses' role in sustainable food purchasing. [electronic resource] by Vanetti, Jennifer Producer: 20091006 In: The Pennsylvania nurse vol. 64 Availability: No items available. Save to lists Add to cart (remove)
	163.	Quantity vegetarian meal patterns. [electronic resource] by Connell, B C Producer: 19881013 In: The American journal of clinical nutrition vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	164.	Foodservice research project example: survey of patients' entrée preferences. [electronic resource] by Laramee, S H Producer: 19881017 In: Journal of the American Dietetic Association vol. 88 Availability: No items available. Save to lists Add to cart (remove)
	165.	[Current trends in hospital nutrition. The initial experience of the use of a main basic diet]. [electronic resource] by Tikhonravova, T A Naumova, L V Beiul, E A Nechaev, D D Ivanova, L M Producer: 19891229 In: Terapevticheskii arkhiv vol. 61 Availability: No items available. Save to lists Add to cart (remove)
	166.	[Allotment cards of dietetic dishes and a model 7-day menu for hospitals]. [electronic resource] by Chanysheva, R I Oleneva, V A Redziuk, L A Bakumenko, M S Firsova, L F Producer: 19900503 In: Meditsinskaia sestra vol. 48 Availability: No items available. Save to lists Add to cart (remove)
	167.	Lunchbag letdown? Shaughnessy offers solutions. [electronic resource] by Burlington, B A Durbach, E Producer: 19840905 In: Dimensions in health service vol. 61 Availability: No items available. Save to lists Add to cart (remove)
	168.	[A computer program for the personal management of diets]. [electronic resource] by Artigas Lage, M Buj Fernández, A Producer: 19950518 In: Revista de enfermeria (Barcelona, Spain) vol. 18 Availability: No items available. Save to lists Add to cart (remove)
	169.	[Breakfast: a pleasure in the morning]. [electronic resource] by Dorsainvil, E Dorsainvil, M Producer: 19970220 In: Soins. Gerontologie no. 3 Availability: No items available. Save to lists Add to cart (remove)
	170.	Survey reveals foodservice trends. [electronic resource] Producer: 19941122 In: Healthcare foodservice vol. 4 Availability: No items available. Save to lists Add to cart (remove)
	171.	Catered impressions. [electronic resource] by Woodier, O Producer: 19880122 In: Food management vol. 22 Availability: No items available. Save to lists Add to cart (remove)
	172.	[Nutritional planning of menus of public schools of the community of Madrid]. [electronic resource] by del Pozo, S Cuadrado, C Rodríguez, M Quintanilla, L Avila, J M Moreiras, O Producer: 20070116 In: Nutricion hospitalaria vol. 21 Availability: No items available. Save to lists Add to cart (remove)
	173.	[Diet No. 7 (the winter-spring season)]. [electronic resource] by Chanysheva, R A Oleneva, V A Redziuk, L A Bakulenko, M S Firsova, L F Kuznetsova, N M Manokhina, I M Producer: 19910531 In: Meditsinskaia sestra vol. 49 Availability: No items available. Save to lists Add to cart (remove)
	174.	[Fresh fruit with a median content of glucides (8 to 15%). A dietetic menu]. [electronic resource] by Baudon, D Producer: 19900405 In: Servir (Lisbon, Portugal) vol. 37 Availability: No items available. Save to lists Add to cart (remove)
	175.	Diabetes nutritional management: a need for meal planning alternatives. [electronic resource] by Green, J A Producer: 19870702 In: The Diabetes educator vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	176.	[Nutrition management in Bertilla. Interview by Anneke Geerts]. [electronic resource] by Post, G Ziel, A Hijink, G Producer: 19881018 In: TVZ : het vakblad voor de verpleging vol. 42 Availability: No items available. Save to lists Add to cart (remove)
	177.	Project hospitality brings adventure to eating. [electronic resource] by Smith, S L Producer: 19860324 In: Journal - American Health Care Association vol. 12 Availability: No items available. Save to lists Add to cart (remove)
	178.	The "difference" makes the "difference" in food service. [electronic resource] by Zaccarelli, H E Producer: 19800327 In: Nursing homes vol. 29 Availability: No items available. Save to lists Add to cart (remove)
	179.	Self-evaluation of a food service facility. [electronic resource] by Zaccarelli, H E Producer: 19800523 In: Nursing homes vol. 29 Availability: No items available. Save to lists Add to cart (remove)
	180.	Add pizazz to your residents' diets. [electronic resource] by Gallagher, A Sanderlin, T Producer: 19890808 In: Provider (Washington, D.C.) vol. 15 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 1426 results.