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Results of search for 'su:"Meat-Packing Industry"', page 9 of 55
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Authors
Ahn, D U
Allen, D M
Belk, K E
Brooks, J C
Brouwer, Sandra
Chaĭkovskiĭ, V T
Delmore, R J
Du, M
Gill, C O
Hilton, G G
Hutcheson, J P
Johnson, E S
Kunev, Zh
Lawrence, T E
Nichols, W T
Reneman, Michiel F
Smith, G C
Tatum, J D
VanOverbeke, D L
Yates, D A
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Topics
Abattoirs
Adult
Animals
Cattle
Female
Food Microbiology
Humans
Male
Meat
Meat-Packing Industry
Middle Aged
Occupational Diseases
Swine
analysis
epidemiology
isolation & purification
methods
microbiology
prevention & control
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161.
[On the problem of occupational leptospiroses in employees of the Slovak meat industry].
[electronic resource]
by
Plesko, I
Hrúzik, J
Janovicová, E
Sasvári, K
Producer:
19671020
In:
Pracovni lekarstvi
vol. 18
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162.
Call for 'radical overhaul' of meat hygiene arrangements.
[electronic resource]
Producer:
20000302
In:
The Veterinary record
vol. 146
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163.
[Contribution to the problem of occupational dermatoses in the meat-packing industry. Significance of the defense organs (cilia) of cereals in the pathogenesis of allergic dermatoses in slaughterhouses)].
[electronic resource]
by
FANINGER, A
Producer:
19981101
In:
Srpski arhiv za celokupno lekarstvo
vol. 88
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164.
Microalgae cultivation in agro-industrial effluents for biodiesel application: effects of the availability of nutrients.
[electronic resource]
by
Tango, Mariana Daniel
Calijuri, Maria Lúcia
Assemany, Paula Peixoto
do Couto, Eduardo de Aguiar
Producer:
20181231
In:
Water science and technology : a journal of the International Association on Water Pollution Research
vol. 78
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165.
Quality of pig meat for fresh consumption. Report to the Commission of the European Communities.
[electronic resource]
by
Jul, M
Zeuthen, P
Producer:
19810915
In:
Progress in food & nutrition science
vol. 4
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166.
[Examination of tinned hot dogs with different brine compositions].
[electronic resource]
by
Leistner, W
Scharner, E
Krüger, G
Elter, B
Producer:
19681208
In:
Monatshefte fur Veterinarmedizin
vol. 23
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167.
The organisation of the australian poultry industry and its influence on disease.
[electronic resource]
by
Gilchrist, P
Producer:
19681129
In:
Australian veterinary journal
vol. 44
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168.
[Experiences in the supervision of food hygiene concerning meat, sausage and canned fish].
[electronic resource]
by
Hempel, H
Producer:
19671104
In:
Monatshefte fur Veterinarmedizin
vol. 21
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169.
[Contact salmonella infection and measures for its control].
[electronic resource]
Producer:
19700305
In:
Veterinariia
vol. 46
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170.
[APROPOS OF Q FEVER AT SOME INDUSTRIAL PLANTS OF THE UKRAINIAN SSR].
[electronic resource]
by
MUKHOPAD, V A
Producer:
19961201
In:
Gigiena i sanitariia
vol. 29
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171.
Outbreak of Q fever in workers at a meat processing plant in Scotland, July 2006.
[electronic resource]
by
Donaghy, M
Prempeh, H
Macdonald, N
Producer:
20061003
In:
Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin
vol. 11
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172.
Effect of resting time of pigs and pre-chilling time of thighs on the veining defect of parma dry-cured ham.
[electronic resource]
by
Costa, L Nanni
Lo Fiego, D P
Tassone, F
Russo, V
Producer:
20060210
In:
Veterinary research communications
vol. 29 Suppl 2
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173.
[Cloned animals and European meat products].
[electronic resource]
by
Nau, Jean-Yves
Producer:
20090820
In:
Revue medicale suisse
vol. 5
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174.
Industrial wastes. Meat, fish and poultry processing wastes.
[electronic resource]
by
Litchfield, J H
Producer:
19761002
In:
Journal - Water Pollution Control Federation
vol. 48
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175.
Poultry meat hugiene--the next three years. (a). The poultry industry's view.
[electronic resource]
by
Roberts, D E
Producer:
19750423
In:
Royal Society of Health journal
vol. 94
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176.
[Intensive fattening of Senegalese Peuhl zebu cattle (Gobra). 3. 3 to 5-year-old intact or castrated males and 7 to 9-year-old oxen].
[electronic resource]
by
Valenza, J
Calvet, H
Orue, J
Producer:
19720626
In:
Revue d'elevage et de medecine veterinaire des pays tropicaux
vol. 24
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177.
[Microbiological study in pork production].
[electronic resource]
by
Kunev, Zh
Ionova, I
Milev, M
Dokov, Ts
Pavlov, A
Producer:
19820621
In:
Veterinarno-meditsinski nauki
vol. 18
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178.
[Group outbreak of Q fever in a meat-packing plant (clinico-epidemiological observations)].
[electronic resource]
by
POPUGAILO, V M
KLEPKO, G D
ZHELTUKHIN, P A
Producer:
19981101
In:
Zhurnal mikrobiologii, epidemiologii i immunobiologii
vol. 33
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179.
Detection of Leuconostoc strains at a meat processing plant using polymerase chain reaction.
[electronic resource]
by
Goto, Seitaro
Takahashi, Hajime
Kawasaki, Susumu
Kimura, Bon
Fujii, Tateo
Nakatsuji, Miki
Watanabe, Itaru
Producer:
20040708
In:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
vol. 45
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180.
Incineration of animal by-products--The impact of selected parameters on the flux of flue gas enthalpy.
[electronic resource]
by
Bujak, Janusz
Sitarz, Piotr
Producer:
20161215
In:
Waste management (New York, N.Y.)
vol. 50
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