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	161.	Aqueous two-phase assisted by ultrasound for the extraction of anthocyanins from Lycium ruthenicum Murr. [electronic resource] by Qin, Benlin Liu, Xuecong Cui, Haiming Ma, Yue Wang, Zimin Han, Jing Producer: 20171128 In: Preparative biochemistry & biotechnology vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	162.	Transcriptomic analysis of Lycium ruthenicum Murr. during fruit ripening provides insight into structural and regulatory genes in the anthocyanin biosynthetic pathway. [electronic resource] by Ma, Yan-Jun Duan, Hui-Rong Zhang, Feng Li, Yi Yang, Hong-Shan Tian, Fu-Ping Zhou, Xue-Hui Wang, Chun-Mei Ma, Rui Producer: 20190503 In: PloS one vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	163.	[Application of dispersive solid-phase extraction and liquid chromatography-tandem quadrupole mass spectrometry in 15 dyes and pigments of wolfberry]. [electronic resource] by Chen, Xiaohong Li, Xiaoping Zhao, Yonggang Producer: 20181211 In: Wei sheng yan jiu = Journal of hygiene research vol. 45 Availability: No items available. Save to lists Add to cart (remove)
	164.	Simultaneous determination of phenolic acids and flavonoids in Lycium barbarum Linnaeus by HPLC-DAD-ESI-MS. [electronic resource] by Inbaraj, B Stephen Lu, H Kao, T H Chen, B H Producer: 20100723 In: Journal of pharmaceutical and biomedical analysis vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	165.	Are some of the more exotic berry types, such as goji and açaí berries, better for health than the more common berries such as strawberries, blueberries and raspberries? [electronic resource] Producer: 20110110 In: Mayo Clinic health letter (English ed.) vol. 28 Availability: No items available. Save to lists Add to cart (remove)
	166.	Endophytic fungi from Lycium chinense Mill and characterization of two new Korean records of Colletotrichum. [electronic resource] by Paul, Narayan Chandra Lee, Hyang Burm Lee, Ji Hye Shin, Kyu Seop Ryu, Tae Hee Kwon, Hye Ri Kim, Yeong Kuk Youn, Young Nam Yu, Seung Hun Producer: 20150514 In: International journal of molecular sciences vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	167.	Short-term treatments with high CO [electronic resource] by Kafkaletou, Mina Christopoulos, Miltiadis V Tsantili, Eleni Producer: 20171218 In: Journal of the science of food and agriculture vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	168.	Structure analysis of a heteropolysaccharide from fruits of Lycium barbarum L. and anti-angiogenic activity of its sulfated derivative. [electronic resource] by Zhou, Lishuang Huang, Lulin Yue, Han Ding, Kan Producer: 20180807 In: International journal of biological macromolecules vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	169.	Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. [electronic resource] by Wang, Yuwei Luan, Guangxiang Zhou, Wu Meng, Jing Wang, Honglun Hu, Na Suo, Yourui Producer: 20180828 In: Food chemistry vol. 249 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	170.	Degradation of polysaccharides from Lycium barbarum L. leaves improves bioaccessibility and gastrointestinal transport of endogenous minerals. [electronic resource] by Wang, Mengze Wang, Jie Fu, Lili Al-Wraikat, Majida Lin, Shenzhu Lu, Pengpeng Shan, Lewen Fan, Junfeng Zhang, Bolin Producer: 20201005 In: International journal of biological macromolecules vol. 143 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	171.	An advanced and universal method to high-efficiently deproteinize plant polysaccharides by dual-functional tannic acid-fe [electronic resource] by Shi, Shuo Zhang, Wentao Ren, Xinyi Li, Min Sun, Jing Li, Guoliang Wang, Yutang Yue, Tianli Wang, Jianlong Producer: 20200221 In: Carbohydrate polymers vol. 226 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	172.	[Investigation on occurrence of lycium barbarum pests and its natural enemies at Ningxia]. [electronic resource] by Chen, Jun Cheng, Huizhen Zhang, Jianwen Zhang, Guozhen Ding, Wanlong Producer: 20040227 In: Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials vol. 26 Availability: No items available. Save to lists Add to cart (remove)
	173.	[Separation of standard proteins and actual samples using cross-axis counter current chromatography]. [electronic resource] by Wei, Y Zhang, T Y Zhang, S Liu, Q H Producer: 20031125 In: Se pu = Chinese journal of chromatography vol. 19 Availability: No items available. Save to lists Add to cart (remove)
	174.	[Isolation, purification and physico-chemical properties of immunoactive constituents from the fruit of Lycium barbarum L]. [electronic resource] by Huang, L Lin, Y Tian, G Ji, G Producer: 20021227 In: Yao xue xue bao = Acta pharmaceutica Sinica vol. 33 Availability: No items available. Save to lists Add to cart (remove)
	175.	[Risk assessment and control strategies of pests in Lycium barbarum fields under different managements]. [electronic resource] by Zhao, Zi-Hua Zhang, Rong He, Da-Han Wang, Fang Zhang, Ting-Ting Zhang, Zong-Shan Producer: 20091029 In: Ying yong sheng tai xue bao = The journal of applied ecology vol. 20 Availability: No items available. Save to lists Add to cart (remove)
	176.	Changes in sugars and organic acids in wolfberry (Lycium barbarum L.) fruit during development and maturation. [electronic resource] by Zhao, Jianhua Li, Haoxia Xi, Wanpeng An, Wei Niu, Linlin Cao, Youlong Wang, Huafang Wang, Yajun Yin, Yue Producer: 20150730 In: Food chemistry vol. 173 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	177.	Phenolic compositions and antioxidant attributes of leaves and stems from three inbred varieties of Lycium chinense Miller harvested at various times. [electronic resource] by Liu, Shih-Chuan Lin, Jau-Tien Hu, Chao-Chin Shen, Bo-Yan Chen, Ting-Yo Chang, Ya-Ling Shih, Chia-Huing Yang, Deng-Jye Producer: 20161230 In: Food chemistry vol. 215 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	178.	Functional constituents and antioxidant activities of eight Chinese native goji genotypes. [electronic resource] by Zhang, Qiuyun Chen, Weiwei Zhao, Jianhua Xi, Wanpeng Producer: 20160922 In: Food chemistry vol. 200 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	179.	Fatty Acid and Phytosterol Composition, and Biological Activities of Lycium ruthenicum Murr. Seed Oil. [electronic resource] by Zhao, Xiaohui Dong, Banmacailang Li, Pi Wei, Wei Dang, Jun Liu, Zenggeng Tao, Yanduo Han, Hongping Shao, Yun Yue, Huilan Producer: 20181214 In: Journal of food science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	180.	Ultrasonic-assisted extraction and high-speed counter-current chromatography purification of zeaxanthin dipalmitate from the fruits of Lycium barbarum L. [electronic resource] by Kan, Xuhui Yan, Yamei Ran, Linwu Lu, Lu Mi, Jia Zhang, Zhijuan Li, Xiaoying Zeng, Xiaoxiong Cao, Youlong Producer: 20200402 In: Food chemistry vol. 310 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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