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Results of search for 'su:"Lycium"', page 9 of 33
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Authors
Cao, Youlong
Chang, Raymond Chuen-Chung
Chen, Hui
Chen, Jun
Gao, Hao
Guan, Chunfeng
Guo, Kun
Ji, Jing
Jin, Chao
Levin, Rachel A
Liu, Sai
Lu, Lu
Mi, Jia
Miller, Jill S
Ran, Linwu
So, Kwok-Fai
Wang, Gang
Wang, Ying
Xiao, Jia
Xu, Chang-Qing
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Animals
Antioxidants
Chromatography, High Pressure Liquid
Drugs, Chinese Herbal
Female
Fruit
Humans
Lycium
Male
Mice
Plant Extracts
Polysaccharides
Rats
analysis
chemistry
drug effects
genetics
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pharmacology
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161.
Aqueous two-phase assisted by ultrasound for the extraction of anthocyanins from Lycium ruthenicum Murr.
[electronic resource]
by
Qin, Benlin
Liu, Xuecong
Cui, Haiming
Ma, Yue
Wang, Zimin
Han, Jing
Producer:
20171128
In:
Preparative biochemistry & biotechnology
vol. 47
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162.
Transcriptomic analysis of Lycium ruthenicum Murr. during fruit ripening provides insight into structural and regulatory genes in the anthocyanin biosynthetic pathway.
[electronic resource]
by
Ma, Yan-Jun
Duan, Hui-Rong
Zhang, Feng
Li, Yi
Yang, Hong-Shan
Tian, Fu-Ping
Zhou, Xue-Hui
Wang, Chun-Mei
Ma, Rui
Producer:
20190503
In:
PloS one
vol. 13
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163.
[Application of dispersive solid-phase extraction and liquid chromatography-tandem quadrupole mass spectrometry in 15 dyes and pigments of wolfberry].
[electronic resource]
by
Chen, Xiaohong
Li, Xiaoping
Zhao, Yonggang
Producer:
20181211
In:
Wei sheng yan jiu = Journal of hygiene research
vol. 45
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164.
Simultaneous determination of phenolic acids and flavonoids in Lycium barbarum Linnaeus by HPLC-DAD-ESI-MS.
[electronic resource]
by
Inbaraj, B Stephen
Lu, H
Kao, T H
Chen, B H
Producer:
20100723
In:
Journal of pharmaceutical and biomedical analysis
vol. 51
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165.
Are some of the more exotic berry types, such as goji and açaí berries, better for health than the more common berries such as strawberries, blueberries and raspberries?
[electronic resource]
Producer:
20110110
In:
Mayo Clinic health letter (English ed.)
vol. 28
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166.
Endophytic fungi from Lycium chinense Mill and characterization of two new Korean records of Colletotrichum.
[electronic resource]
by
Paul, Narayan Chandra
Lee, Hyang Burm
Lee, Ji Hye
Shin, Kyu Seop
Ryu, Tae Hee
Kwon, Hye Ri
Kim, Yeong Kuk
Youn, Young Nam
Yu, Seung Hun
Producer:
20150514
In:
International journal of molecular sciences
vol. 15
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167.
Short-term treatments with high CO
[electronic resource]
by
Kafkaletou, Mina
Christopoulos, Miltiadis V
Tsantili, Eleni
Producer:
20171218
In:
Journal of the science of food and agriculture
vol. 97
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168.
Structure analysis of a heteropolysaccharide from fruits of Lycium barbarum L. and anti-angiogenic activity of its sulfated derivative.
[electronic resource]
by
Zhou, Lishuang
Huang, Lulin
Yue, Han
Ding, Kan
Producer:
20180807
In:
International journal of biological macromolecules
vol. 108
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169.
Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr.
[electronic resource]
by
Wang, Yuwei
Luan, Guangxiang
Zhou, Wu
Meng, Jing
Wang, Honglun
Hu, Na
Suo, Yourui
Producer:
20180828
In:
Food chemistry
vol. 249
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170.
Degradation of polysaccharides from Lycium barbarum L. leaves improves bioaccessibility and gastrointestinal transport of endogenous minerals.
[electronic resource]
by
Wang, Mengze
Wang, Jie
Fu, Lili
Al-Wraikat, Majida
Lin, Shenzhu
Lu, Pengpeng
Shan, Lewen
Fan, Junfeng
Zhang, Bolin
Producer:
20201005
In:
International journal of biological macromolecules
vol. 143
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171.
An advanced and universal method to high-efficiently deproteinize plant polysaccharides by dual-functional tannic acid-fe
[electronic resource]
by
Shi, Shuo
Zhang, Wentao
Ren, Xinyi
Li, Min
Sun, Jing
Li, Guoliang
Wang, Yutang
Yue, Tianli
Wang, Jianlong
Producer:
20200221
In:
Carbohydrate polymers
vol. 226
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172.
[Investigation on occurrence of lycium barbarum pests and its natural enemies at Ningxia].
[electronic resource]
by
Chen, Jun
Cheng, Huizhen
Zhang, Jianwen
Zhang, Guozhen
Ding, Wanlong
Producer:
20040227
In:
Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials
vol. 26
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173.
[Separation of standard proteins and actual samples using cross-axis counter current chromatography].
[electronic resource]
by
Wei, Y
Zhang, T Y
Zhang, S
Liu, Q H
Producer:
20031125
In:
Se pu = Chinese journal of chromatography
vol. 19
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174.
[Isolation, purification and physico-chemical properties of immunoactive constituents from the fruit of Lycium barbarum L].
[electronic resource]
by
Huang, L
Lin, Y
Tian, G
Ji, G
Producer:
20021227
In:
Yao xue xue bao = Acta pharmaceutica Sinica
vol. 33
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175.
[Risk assessment and control strategies of pests in Lycium barbarum fields under different managements].
[electronic resource]
by
Zhao, Zi-Hua
Zhang, Rong
He, Da-Han
Wang, Fang
Zhang, Ting-Ting
Zhang, Zong-Shan
Producer:
20091029
In:
Ying yong sheng tai xue bao = The journal of applied ecology
vol. 20
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176.
Changes in sugars and organic acids in wolfberry (Lycium barbarum L.) fruit during development and maturation.
[electronic resource]
by
Zhao, Jianhua
Li, Haoxia
Xi, Wanpeng
An, Wei
Niu, Linlin
Cao, Youlong
Wang, Huafang
Wang, Yajun
Yin, Yue
Producer:
20150730
In:
Food chemistry
vol. 173
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177.
Phenolic compositions and antioxidant attributes of leaves and stems from three inbred varieties of Lycium chinense Miller harvested at various times.
[electronic resource]
by
Liu, Shih-Chuan
Lin, Jau-Tien
Hu, Chao-Chin
Shen, Bo-Yan
Chen, Ting-Yo
Chang, Ya-Ling
Shih, Chia-Huing
Yang, Deng-Jye
Producer:
20161230
In:
Food chemistry
vol. 215
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178.
Functional constituents and antioxidant activities of eight Chinese native goji genotypes.
[electronic resource]
by
Zhang, Qiuyun
Chen, Weiwei
Zhao, Jianhua
Xi, Wanpeng
Producer:
20160922
In:
Food chemistry
vol. 200
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179.
Fatty Acid and Phytosterol Composition, and Biological Activities of Lycium ruthenicum Murr. Seed Oil.
[electronic resource]
by
Zhao, Xiaohui
Dong, Banmacailang
Li, Pi
Wei, Wei
Dang, Jun
Liu, Zenggeng
Tao, Yanduo
Han, Hongping
Shao, Yun
Yue, Huilan
Producer:
20181214
In:
Journal of food science
vol. 83
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180.
Ultrasonic-assisted extraction and high-speed counter-current chromatography purification of zeaxanthin dipalmitate from the fruits of Lycium barbarum L.
[electronic resource]
by
Kan, Xuhui
Yan, Yamei
Ran, Linwu
Lu, Lu
Mi, Jia
Zhang, Zhijuan
Li, Xiaoying
Zeng, Xiaoxiong
Cao, Youlong
Producer:
20200402
In:
Food chemistry
vol. 310
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