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Results of search for 'su:"Inosine Monophosphate"', page 9 of 53
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Authors
BUCHANAN, J M
Balaram, Hemalatha
Bangsbo, J
Bot, G
Carlucci, F
Fromm, H J
Giacomello, A
Green, H J
Ipata, P L
Jansson, E
Marinello, E
Norman, B
Pizzichini, M
Sahlin, K
Salerno, C
Snow, R J
Tabucchi, A
Terjung, R L
Tozzi, M G
Weber, G
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Adenosine Monophosphate
Adenosine Triphosphate
Animals
Female
Guanosine Monophosphate
Humans
Inosine Monophosphate
Kinetics
Male
Rats
analogs & derivatives
analysis
biosynthesis
chemistry
drug effects
enzymology
genetics
metabolism
pharmacology
physiology
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161.
Enterococcus faecium NCIMB 10415 supplementation improves the meat quality and antioxidant capacity of muscle of broilers.
[electronic resource]
by
Yu, Lihuai
Peng, Zhong
Dong, Li
Wang, Hongrong
Shi, Shourong
Producer:
20200107
In:
Journal of animal physiology and animal nutrition
vol. 103
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162.
Hypoxanthine transport through human erythrocyte membranes.
[electronic resource]
by
Capuozzo, E
Gigante, M C
Salerno, C
Crifò, C
Producer:
19861030
In:
Advances in experimental medicine and biology
vol. 195 Pt B
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163.
Effect of dipyridamole on adenine incorporation into hypoxanthine nucleotides of fresh red blood cells.
[electronic resource]
by
Kopff, M
Zakrzewska, I
Klem, J
Zachara, B
Producer:
19870106
In:
Biomedica biochimica acta
vol. 45
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164.
Inosine triphosphate metabolism in human erythrocytes.
[electronic resource]
by
Henderson, J F
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19770622
In:
Advances in experimental medicine and biology
vol. 76A
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165.
Characterization of purine nucleotide metabolism in cultured fibroblasts with deficiency of hypoxanthine-guanine phosphoribosyltransferase and with superactivity of phosphoribosylpyrophosphate synthetase.
[electronic resource]
by
Zoref-Shani, E
Sperling, O
Producer:
19810521
In:
Enzyme
vol. 25
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166.
Taste-active compound levels in Korean native chicken meat: The effects of bird age and the cooking process.
[electronic resource]
by
Jayasena, Dinesh D
Jung, Samooel
Kim, Hyun Joo
Yong, Hae In
Nam, Ki Chang
Jo, Cheorun
Producer:
20150918
In:
Poultry science
vol. 94
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167.
Crystal structures of Trypanosoma brucei hypoxanthine - guanine - xanthine phosphoribosyltransferase in complex with IMP, GMP and XMP.
[electronic resource]
by
Terán, David
Doleželová, Eva
Keough, Dianne T
Hocková, Dana
Zíková, Alena
Guddat, Luke W
Producer:
20200615
In:
The FEBS journal
vol. 286
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168.
A specific AMP deaminase assay and its application to tissue homogenates.
[electronic resource]
by
Raffin, J P
Thebault, M T
Producer:
19920103
In:
Comparative biochemistry and physiology. B, Comparative biochemistry
vol. 99
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169.
Regulation of cytosol 5'-nucleotidase by adenylate energy charge.
[electronic resource]
by
Itoh, R
Producer:
19810915
In:
Biochimica et biophysica acta
vol. 659
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170.
Brain glucose bisphosphatase requires inosine monophosphate.
[electronic resource]
by
Guha, S K
Rose, Z B
Producer:
19820807
In:
The Journal of biological chemistry
vol. 257
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171.
Study of the interaction of polynucleotide chains with oligomers by means of chromatography. II. Effect of magnesium ions and noncomplementary bases on the stability of complexes.
[electronic resource]
by
Chernajenko, V M
Bresler, S E
Producer:
19750131
In:
Biophysical chemistry
vol. 1
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172.
The conformation of inosine 5'-monophosphate (IMP) bound to IMP dehydrogenase determined by transferred nuclear overhauser effect spectroscopy.
[electronic resource]
by
Xiang, B
Markham, G D
Producer:
19961226
In:
The Journal of biological chemistry
vol. 271
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173.
Taste perception of monosodium glutamate (MSG) in foods in young and elderly subjects.
[electronic resource]
by
Schiffman, S S
Sattely-Miller, E A
Zimmerman, I A
Graham, B G
Erickson, R P
Producer:
19941104
In:
Physiology & behavior
vol. 56
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174.
Cytosolic 5'-nucleotidase/nucleoside phosphotransferase: a single assay for a bifunctional enzyme.
[electronic resource]
by
Allegrini, S
Pesi, R
Tozzi, M G
Ipata, P L
Camici, M
Producer:
19940317
In:
Journal of biochemical and biophysical methods
vol. 27
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175.
Umami and the foods of classical antiquity.
[electronic resource]
by
Curtis, Robert I
Producer:
20090929
In:
The American journal of clinical nutrition
vol. 90
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176.
Nerve and behavioral responses of mice to various umami substances.
[electronic resource]
by
Narukawa, Masataka
Morita, Kanako
Uemura, Masahide
Kitada, Ryo
Oh, Seong-Hee
Hayashi, Yukako
Producer:
20120319
In:
Bioscience, biotechnology, and biochemistry
vol. 75
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177.
Thermal behavior of inosine 5'-monophosphate in acidic form and as alkali and alkaline earth salts.
[electronic resource]
by
de Jesus, J H F
Ferreira, A P G
Cavalheiro, E T G
Producer:
20180924
In:
Food chemistry
vol. 258
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178.
A new non-invasive graphical method for quantification of cerebral blood flow with[[Formula: see text]] IMP.
[electronic resource]
by
Kameyama, Masashi
Watanabe, Kiyotaka
Producer:
20181102
In:
Annals of nuclear medicine
vol. 32
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179.
[New trends in chemotherapy of systemic lupus erythematosus: treatment with mycophenolate mofetil].
[electronic resource]
by
Shekshina, S V
Kliukvina, N G
Nasonov, E L
Nasonova, V A
Producer:
20020712
In:
Klinicheskaia meditsina
vol. 80
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180.
Crystallization and preliminary X-ray analysis of mycophenolic acid-resistant and mycophenolic acid-sensitive forms of IMP dehydrogenase from the human fungal pathogen Cryptococcus.
[electronic resource]
by
Morrow, Carl A
Stamp, Anna
Valkov, Eugene
Kobe, Bostjan
Fraser, James A
Producer:
20110126
In:
Acta crystallographica. Section F, Structural biology and crystallization communications
vol. 66
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