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	161.	Healthier ice cream? [electronic resource] by Vega, Cesar Producer: 20130207 In: Scientific American vol. 308 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	162.	LCA of an ice cream cup of polyethylene coated paper: how does the choice of the end-of-life affect the results? [electronic resource] by Buccino, Carla Ferrara, Carmen Malvano, Carmela De Feo, Giovanni Producer: 20190909 In: Environmental technology vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	163.	Magnesium enriched lactic acid bacteria as a carrier for probiotic ice cream production. [electronic resource] by Góral, Małgorzata Kozłowicz, Katarzyna Pankiewicz, Urszula Góral, Dariusz Producer: 20171116 In: Food chemistry vol. 239 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	164.	[Experiences on bacteriological examinations of ice cream by a public health laboratory within the period from 1968 to 1977--individual results, trends, and backgrounds (author's transl)]. [electronic resource] by Stenzel, W Producer: 19780901 In: Das Offentliche Gesundheitswesen vol. 40 Availability: No items available. Save to lists Add to cart (remove)
	165.	Estimation of coliform bacteria ice cream by use of the membrane filter. [electronic resource] by NUTTING, L A LOMOT, P C BARBER, F W Producer: 20000701 In: Applied microbiology vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	166.	A survey of coliform organisms in ice cream. [electronic resource] by BUCHBINDER, L Producer: 20030501 In: American journal of public health and the nation's health vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	167.	Viability of human-derived probiotic lactobacilli in ice cream produced with sucrose and aspartame. [electronic resource] by Başyiğit, Gülden Kuleaşan, Hakan Karahan, Aynur G Producer: 20070119 In: Journal of industrial microbiology & biotechnology vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	168.	Cold comfort. [electronic resource] by Webb, Robyn Producer: 20080923 In: Diabetes forecast vol. 61 Availability: No items available. Save to lists Add to cart (remove)
	169.	Is all morality or just prosociality externalized? [electronic resource] by Poulin, Michael J Producer: 20190515 In: The Behavioral and brain sciences vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	170.	Coordination, conflict, and externalization. [electronic resource] by Bruner, Justin P Producer: 20190515 In: The Behavioral and brain sciences vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	171.	[Hygienico-bacteriological aspects of local inspections of ice cream factories (author's transl)]. [electronic resource] by Adam, W Marcy, G Producer: 19791121 In: Das Offentliche Gesundheitswesen vol. 41 Availability: No items available. Save to lists Add to cart (remove)
	172.	[A request for authorization to use acetic, lactic, and citric esters of monoglycerides of dietary fatty acids as emulsifiers in pastries, frozen desserts and preparations used in the manufacture of these products]. [electronic resource] by Desgrez, P Producer: 19851017 In: Bulletin de l'Academie nationale de medecine vol. 168 Availability: No items available. Save to lists Add to cart (remove)
	173.	Recent progress in the methods of hygiene as applied in the production of milk and ice-cream. [electronic resource] by HEAP, H Producer: 20040930 In: Journal. Royal Sanitary Institute (Great Britain) vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	174.	Factors relating to serving ice cream as dessert with the type A school lunch in Kentucky. [electronic resource] by Randolph, H E Rudnick, A W Producer: 19681209 In: Journal of dairy science vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	175.	[Role of ice cream in cones in the epidemiology of enterobiasis]. [electronic resource] by Pankov, N V Producer: 19851024 In: Gigiena i sanitariia no. 6 Availability: No items available. Save to lists Add to cart (remove)
	176.	Generalization and the experience of obligations as externally imposed: Distinct contributors to the evolution of human cooperation. [electronic resource] by O'Neill, Elizabeth Producer: 20190515 In: The Behavioral and brain sciences vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	177.	Letter: Tonsillectomy: ice cream myth. [electronic resource] by Bulteau, V Producer: 19760706 In: The Medical journal of Australia vol. 1 Availability: No items available. Save to lists Add to cart (remove)
	178.	Salmonellosis associated with homemade ice cream in Kansas, 1992. [electronic resource] Producer: 19921202 In: Kansas medicine : the journal of the Kansas Medical Society vol. 93 Availability: No items available. Save to lists Add to cart (remove)
	179.	Ice cream headache. [electronic resource] by Mitchell, D Producer: 19840926 In: The Journal of the Royal College of General Practitioners vol. 34 Availability: No items available. Save to lists Add to cart (remove)
	180.	A meat loaf and ice cream for metabolic studies. [electronic resource] by Holmes, S A Swindells, Y E Sharpe, S J Wright, J N Robinson, M F Producer: 19690320 In: Journal of the American Dietetic Association vol. 54 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 667 results.