Your search returned 6433 results.

Results
	161.	THE INFLUENCE OF THE DIETARY FAT ON THE LETHAL TEMPERATURE IN THE HYPOTHERMIC RAT. [electronic resource] by HUTTUNEN, M JOHANSSON, B W Producer: 19961201 In: Acta physiologica Scandinavica vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	162.	WANT TO LIVE DANGEROUSLY?TRY THE PRUDENT DIET. [electronic resource] by DOCK, W Producer: 19961201 In: Archives of internal medicine vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	163.	[A METHOD FOR THE DEMONSTRATION OF UNSATURATED FATTY ACIDS WITH SILVER NITRATE]. [electronic resource] by GYERGYAY, F GYERGYAY-MALATINSZKY, E Producer: 19961201 In: Annales d'histochimie vol. 9 Availability: No items available. Save to lists Add to cart (remove)
	164.	[The lungs following administration of cholesterol and triglyceride]. [electronic resource] by LENNARTZ, K J RUDOLPH, G Producer: 19981101 In: Zeitschrift fur die gesamte experimentelle Medizin vol. 134 Availability: No items available. Save to lists Add to cart (remove)
	165.	Coeliac disease. IV. An investigation into the injurious constituents of wheat in connection with their action on patients with coeliac disease. [electronic resource] by VAN DE KAMER, J H WEIJERS, H A DICKE, W K Producer: 20030501 In: Acta paediatrica vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	166.	WHEAT at tuberculin P.P.D. test site associated with asthmatic attack. [electronic resource] Producer: 20000701 In: Journal of the American Medical Association vol. 168 Availability: No items available. Save to lists Add to cart (remove)
	167.	Studies on wheat germ lipase; kinetics. [electronic resource] by SINGER, T P HOFSTEE, B H J Producer: 20081016 In: Archives of biochemistry vol. 18 Availability: No items available. Save to lists Add to cart (remove)
	168.	An up-date of olive oil and bioactive constituents in health: molecular mechanisms and clinical implications. [electronic resource] by de la Lastra Romero, Catalina Alarcón Producer: 20110809 In: Current pharmaceutical design vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	169.	Best practices for design and implementation of human clinical trials studying dietary oils. [electronic resource] by Mackay, Dylan S Jew, Stephanie Jones, Peter J H Producer: 20171108 In: Progress in lipid research vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	170.	Lipid levels and "affluent" diet. [electronic resource] by Trichopoulou, A Producer: 19920708 In: The New England journal of medicine vol. 327 Availability: No items available. Save to lists Add to cart (remove)
	171.	[Experimental data on the effect of vegetable oil on the growing organism]. [electronic resource] by Bedulevich, T S Davydova, V L Pozdniakov, A L Producer: 19740307 In: Gigiena i sanitariia vol. 38 Availability: No items available. Save to lists Add to cart (remove)
	172.	Temperature control of unsaturated fatty acid biosynthesis in bacilli. UCLA-12-686. [electronic resource] by Fulco, A J Producer: 19690909 In: UCLA [reports]. U.S. Atomic Energy Commission p. 7-8 Availability: No items available. Save to lists Add to cart (remove)
	173.	[Several characteristics of vitamin and fatty acid composition of the milk fat from cows and buffaloes]. [electronic resource] by Merzametov, M M Producer: 19720331 In: Voprosy pitaniia vol. 30 Availability: No items available. Save to lists Add to cart (remove)
	174.	Metabolism of polyunsaturated fatty acids. [electronic resource] Producer: 19671118 In: Nutrition reviews vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	175.	Trans fat. Another artery-clogger? [electronic resource] Producer: 19980526 In: Mayo Clinic health letter (English ed.) vol. 16 Availability: No items available. Save to lists Add to cart (remove)
	176.	Is olive oil a key ingredient in the Mediterranean recipe for health? [electronic resource] by Ness, A R Producer: 20020830 In: International journal of epidemiology vol. 31 Availability: No items available. Save to lists Add to cart (remove)
	177.	[The effect of fast neutrons on the development of winter wheat PPG-186]. [electronic resource] by HSU, C M KHVOSTOVA, V V Producer: 19981101 In: Radiobiologiia vol. 2 Availability: No items available. Save to lists Add to cart (remove)
	178.	CHOLESTEROL. III. WHAT CAN BE DONE. [electronic resource] by MCINNES, A A Producer: 19961201 In: The Journal of the College of General Practitioners vol. 6 Availability: No items available. Save to lists Add to cart (remove)
	179.	Supplemental value of turkey protein for wheat. [electronic resource] by YANG, S P CHRISTIAN, J H Producer: 19981101 In: Journal of the American Dietetic Association vol. 42 Availability: No items available. Save to lists Add to cart (remove)
	180.	Studies on the newt test for carcinogenicity. 2. Tributyrin and propylene glycol as solvents. [electronic resource] by ARFFMANN, E Producer: 19981101 In: Acta pathologica et microbiologica Scandinavica vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

First
Previous
1
2
3
4
5
6
7
8
9
10
Next
Last

Refine your search

Availability

Authors

Topics

Languages

Your search returned 6433 results.