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	161.	Harmonizing the assessment of biodiversity effects from land and water use within LCA. [electronic resource] by Verones, Francesca Huijbregts, Mark A J Chaudhary, Abhishek de Baan, Laura Koellner, Thomas Hellweg, Stefanie Producer: 20151112 In: Environmental science & technology vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	162.	GIS-based multi-criteria analysis for Arabica coffee expansion in Rwanda. [electronic resource] by Nzeyimana, Innocent Hartemink, Alfred E Geissen, Violette Producer: 20150616 In: PloS one vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	163.	Inoculation of starter cultures in a semi-dry coffee (Coffea arabica) fermentation process. [electronic resource] by Evangelista, Suzana Reis Miguel, Maria Gabriela da Cruz Pedrozo Cordeiro, Cecília de Souza Silva, Cristina Ferreira Pinheiro, Ana Carla Marques Schwan, Rosane Freitas Producer: 20150330 In: Food microbiology vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	164.	Transglycosylation reactions, a main mechanism of phenolics incorporation in coffee melanoidins: Inhibition by Maillard reaction. [electronic resource] by Moreira, Ana S P Nunes, Fernando M Simões, Cristiana Maciel, Elisabete Domingues, Pedro Domingues, M Rosário M Coimbra, Manuel A Producer: 20170424 In: Food chemistry vol. 227 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	165.	Elemental composition of green coffee and its contribution to dietary intake. [electronic resource] by Şemen, Sevcan Mercan, Selda Yayla, Murat Açıkkol, Münevver Producer: 20170109 In: Food chemistry vol. 215 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	166.	Shade Effects on the Dispersal of Airborne Hemileia vastatrix Uredospores. [electronic resource] by Boudrot, Audrey Pico, Jimmy Merle, Isabelle Granados, Eduardo Vílchez, Sergio Tixier, Philippe Filho, Elías de Melo Virginio Casanoves, Fernando Tapia, Ana Allinne, Clémentine Rice, Robert A Avelino, Jacques Producer: 20160802 In: Phytopathology vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	167.	Mid infrared spectroscopy and chemometrics as tools for the classification of roasted coffees by cup quality. [electronic resource] by Craig, Ana Paula Botelho, Bruno G Oliveira, Leandro S Franca, Adriana S Producer: 20180718 In: Food chemistry vol. 245 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	168.	Identification and mapping of a major gene (Ft1) involved in fructification time in the interspecific cross Coffea pseudozanguebariae x C. liberica var. Dewevrei: impact on caffeine content and seed weight. [electronic resource] by Akaffou, D S Ky, C L Barre, P Hamon, S Louarn, J Noirot, M Producer: 20040204 In: TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	169.	Changes to the galactose/mannose ratio in galactomannans during coffee bean ( Coffea arabica L.) development: implications for in vivo modification of galactomannan synthesis. [electronic resource] by Redgwell, Robert J Curti, Delphine Rogers, John Nicolas, Pierre Fischer, Monica Producer: 20031003 In: Planta vol. 217 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	170.	Study on the role of precursors in coffee flavor formation using in-bean experiments. [electronic resource] by Poisson, Luigi Schmalzried, Frank Davidek, Tomas Blank, Imre Kerler, Josef Producer: 20100217 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	171.	Caffeine and related purine alkaloids: biosynthesis, catabolism, function and genetic engineering. [electronic resource] by Ashihara, Hiroshi Sano, Hiroshi Crozier, Alan Producer: 20080728 In: Phytochemistry vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	172.	Equine poisoning by coffee husk (Coffea arabica L.). [electronic resource] by Delfiol, Diego Jose Z Oliveira-Filho, Jose P Casalecchi, Fernanda L Kievitsbosch, Thatiane Hussni, Carlos A Riet-Correa, Franklin Araujo, João P Borges, Alexandre S Producer: 20120730 In: BMC veterinary research vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	173.	Genetic characterization of an elite coffee germplasm assessed by gSSR and EST-SSR markers. [electronic resource] by Missio, R F Caixeta, E T Zambolim, E M Pena, G F Zambolim, L Dias, L A S Sakiyama, N S Producer: 20120202 In: Genetics and molecular research : GMR vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	174.	Regulatory divergence between parental alleles determines gene expression patterns in hybrids. [electronic resource] by Combes, Marie-Christine Hueber, Yann Dereeper, Alexis Rialle, Stéphanie Herrera, Juan-Carlos Lashermes, Philippe Producer: 20151201 In: Genome biology and evolution vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	175.	The impact of coffee and pasture agriculture on predatory and omnivorous leaf-litter ants. [electronic resource] by Dias, Nivia da Silva Zanetti, Ronald Santos, Mônica Silva Peñaflor, Maria Fernanda Gomes Villalba Broglio, Sônia Maria Forti Delabie, Jacques Hubert Charles Producer: 20140311 In: Journal of insect science (Online) vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	176.	Increased light-use efficiency sustains net primary productivity of shaded coffee plants in agroforestry system. [electronic resource] by Charbonnier, Fabien Roupsard, Olivier le Maire, Guerric Guillemot, Joannès Casanoves, Fernando Lacointe, André Vaast, Philippe Allinne, Clémentine Audebert, Louise Cambou, Aurélie Clément-Vidal, Anne Defrenet, Elsa Duursma, Remko A Jarri, Laura Jourdan, Christophe Khac, Emmanuelle Leandro, Patricia Medlyn, Belinda E Saint-André, Laurent Thaler, Philippe Van Den Meersche, Karel Barquero Aguilar, Alejandra Lehner, Peter Dreyer, Erwin Producer: 20180115 In: Plant, cell & environment vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	177.	Application of Attenuated Total Reflectance-Fourier Transformed Infrared (ATR-FTIR) Spectroscopy To Determine the Chlorogenic Acid Isomer Profile and Antioxidant Capacity of Coffee Beans. [electronic resource] by Liang, Ningjian Lu, Xiaonan Hu, Yaxi Kitts, David D Producer: 20160826 In: Journal of agricultural and food chemistry vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	178.	Resolving Coffee Roasting-Degree Phases Based on the Analysis of Volatile Compounds in the Roasting Off-Gas by Photoionization Time-of-Flight Mass Spectrometry (PI-TOFMS) and Statistical Data Analysis: Toward a PI-TOFMS Roasting Model. [electronic resource] by Czech, Hendryk Schepler, Claudia Klingbeil, Sophie Ehlert, Sven Howell, Jessalin Zimmermann, Ralf Producer: 20170330 In: Journal of agricultural and food chemistry vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	179.	A High-Throughput Molecular Pipeline Reveals the Diversity in Prevalence and Abundance of Pratylenchus and Meloidogyne Species in Coffee Plantations. [electronic resource] by Bell, Christopher A Atkinson, Howard J Andrade, Alan C Nguyen, Hoa X Swibawa, I Gede Lilley, Catherine J McCarthy, James Urwin, P E Producer: 20190516 In: Phytopathology vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	180.	Flight Activity and Field Infestation Relationships for Coffee Berry Borer in Commercial Coffee Plantations in Kona and Kau Districts, Hawaii. [electronic resource] by Aristizábal, Luis F Shriner, Suzanne Hollingsworth, Robert Arthurs, Steven Producer: 20171228 In: Journal of economic entomology vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 1248 results.