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	161.	Immobilized rennin in TC/SG composite in cheese production. [electronic resource] by Barouni, Eleftheria Petsi, Theano Kolliopoulos, Dionysios Vasileiou, Dimitrios Panas, Panagiotis Bekatorou, Argyro Kanellaki, Maria Koutinas, Athanasios A Producer: 20160928 In: Food chemistry vol. 200 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	162.	Effects of beta-lactoglobulin and kappa-casein genetic variants and concentrations on syneresis of gels from renneted heated milk. [electronic resource] by McLean, D M Schaar, J Producer: 19890908 In: The Journal of dairy research vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	163.	[The use of microbial proteases in the dairy industry. 6. Peptide formation by means of rennin preparations]. [electronic resource] by Cserháti, T Holló, J Producer: 19750611 In: Die Nahrung vol. 18 Availability: No items available. Save to lists Add to cart (remove)
	164.	[Separation, purification and amino acid composition of A and B rennins of lambs]. [electronic resource] by Oruntaeva, K B Seitov, Z S Producer: 19710827 In: Biokhimiia (Moscow, Russia) vol. 36 Availability: No items available. Save to lists Add to cart (remove)
	165.	The N-terminal and C-terminal amino acid sequence of calf rennin. [electronic resource] by Foltmann, B Producer: 19720113 In: Philosophical transactions of the Royal Society of London. Series B, Biological sciences vol. 257 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	166.	Effects of different storage conditions, the farm and the stage of lactation on renneting parameters of goat milk investigated using the Formagraph method. [electronic resource] by Pazzola, Michele Balia, Filippo Dettori, Maria Luisa Mura, Maria Consuelo Carcangiu, Vincenzo Vacca, Giuseppe Massimo Producer: 20111129 In: The Journal of dairy research vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	167.	The combined effects of different fat replacers and rennet casein on the properties of reduced-fat processed cheese. [electronic resource] by Schädle, Christopher N Eisner, Peter Bader-Mittermaier, Stephanie Producer: 20200825 In: Journal of dairy science vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	168.	Ab initio phase determination for X-ray diffraction data from crystals of a native protein. [electronic resource] by Sjölin, L Prince, E Svensson, L A Gilliland, G L Producer: 19910828 In: Acta crystallographica. Section A, Foundations of crystallography vol. 47 ( Pt 3) Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	169.	Demonstration of chymosin (EC 3.4.23.4) in the stomach of newborn pig. [electronic resource] by Foltmann, B Lønblad, P Axelsen, N H Producer: 19780426 In: The Biochemical journal vol. 169 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	170.	Studies on limited proteolysis and degradation of lipotropin C-fragment [proceedings]. [electronic resource] by Austen, B M Smyth, D G Producer: 19780127 In: Biochemical Society transactions vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	171.	Amino acid sequences in penicillo-pepsin: evidence for homology with porcine pepsin and chymosin. [electronic resource] by Harris, C I Kurosky, A Rao, L Hofmann, T Producer: 19721204 In: The Biochemical journal vol. 127 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	172.	The coagulation of differently sized casein micelles by rennet. [electronic resource] by Dalgleish, D G Brinkhuis, J Payens, T A Producer: 19820212 In: European journal of biochemistry vol. 119 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	173.	Solubilization and activation of recombinant calf prochymosin from Escherichia coli. [electronic resource] by Marston, F A Angal, S White, S Lowe, P A Producer: 19860404 In: Biochemical Society transactions vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	174.	DIFFERENTIAL ACTION OF ANIMAL, VEGETABLE, AND MICROBIAL RENNETS ON CASEINS AS REVEALED BY CASEIN AGAR PLATE ASSAY METHOD. [electronic resource] by GANGULI, N C BHALERAO, V R Producer: 19961201 In: Journal of dairy science vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	175.	THE CLOTTING OF MILK BY PROTEOLYTIC ENZYMES. [electronic resource] by DENNIS, E S WAKE, R G Producer: 19961201 In: Biochimica et biophysica acta vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	176.	A method for the inline measurement of milk gel firmness using an optical sensor. [electronic resource] by Arango, O Castillo, M Producer: 20181001 In: Journal of dairy science vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	177.	Comparison of ultrafiltration systems for concentration of biologicals. [electronic resource] by Charm, S E Lai, C J Producer: 19710727 In: Biotechnology and bioengineering vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	178.	The tryptic peptide with the renin-sensitive linkage of cow's kappa casein. [electronic resource] by Jollès, J Alais, C Jollès, P Producer: 19690217 In: Biochimica et biophysica acta vol. 168 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	179.	Some properties of photooxidized k-casein. [electronic resource] by Zittle, C A Producer: 19660129 In: Journal of dairy science vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	180.	Miniature cheeses made with blends of chymosin and a vegetable rennet from flowers of Silybum marianum: Enzymatic characterization of the flower-coagulant peptidase. [electronic resource] by Colombo, M Laura Fernández, Agustina Cimino, Cecilia V Liggieri, Constanza Bruno, Mariela Faro, Carlos Veríssimo, Paula C Vairo-Cavalli, Sandra Producer: 20190129 In: Food chemistry vol. 266 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 992 results.