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	161.	Effect of cocoa on blood pressure. [electronic resource] by Fogleman, Corey D Producer: 20130520 In: American family physician vol. 87 Availability: No items available. Save to lists Add to cart (remove)
	162.	Gas-liquid chromatographic determination of individual sugars in confectionery products. [electronic resource] by Prager, M J Miskiewicz, M A Producer: 19790901 In: Journal - Association of Official Analytical Chemists vol. 62 Availability: No items available. Save to lists Add to cart (remove)
	163.	"Moon dust" and eye injury. [electronic resource] by Illingworth, C Producer: 19800317 In: British medical journal vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	164.	[Determination of the amount of synthetic organic food coloring agents in accordance with the regulations and the quantitative composition of dye mixtures]. [electronic resource] by Andrzejewska, E Producer: 19810413 In: Roczniki Panstwowego Zakladu Higieny vol. 31 Availability: No items available. Save to lists Add to cart (remove)
	165.	Christmas firework "sweets" kill hundreds of children. [electronic resource] by Wallerstein, C Producer: 19991217 In: BMJ (Clinical research ed.) vol. 319 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	166.	[The caramel test in cerebrospinal fluid]. [electronic resource] by SOLE, A Producer: 20030501 In: Deutsche medizinische Wochenschrift (1946) vol. 80 Availability: No items available. Save to lists Add to cart (remove)
	167.	[Experience with opiate-free cough drops in otorhinolaryngology practice]. [electronic resource] by DRAF, H Producer: 20000701 In: Therapie der Gegenwart vol. 97 Availability: No items available. Save to lists Add to cart (remove)
	168.	[Yield and composition of the volatile oil from peppermint grown in the Netherlands]. [electronic resource] by LEMLI, J A Producer: 20030501 In: Pharmaceutisch weekblad vol. 90 Availability: No items available. Save to lists Add to cart (remove)
	169.	How visibility and convenience influence candy consumption. [electronic resource] by Painter, James E Wansink, Brian Hieggelke, Julie B Producer: 20021010 In: Appetite vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	170.	[Antibacterial properties of artificial flavors in candy industry]. [electronic resource] by BURIAN, V Producer: 20040215 In: Ceskoslovenska stomatologie vol. 52 Availability: No items available. Save to lists Add to cart (remove)
	171.	[Chocolate craving]. [electronic resource] by Almada, Ana Luísa Silva, Manuela Producer: 20140312 In: Acta medica portuguesa vol. 25 Availability: No items available. Save to lists Add to cart (remove)
	172.	NGS tools for traceability in candies as high processed food products: Ion Torrent PGM versus conventional PCR-cloning. [electronic resource] by Muñoz-Colmenero, Marta Martínez, Jose Luis Roca, Agustín Garcia-Vazquez, Eva Producer: 20170210 In: Food chemistry vol. 214 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	173.	Candy, a brief history of. [electronic resource] by Dembicki, E L Producer: 19750822 In: Journal of psychiatric nursing and mental health services vol. 13 Availability: No items available. Save to lists Add to cart (remove)
	174.	Determination of indigo carmine in boiled sweets and similiar confectionary products. [electronic resource] by Boley, N P Crosby, N T Roper, P Somers, L Producer: 19810925 In: The Analyst vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	175.	Dietary factors in acne vulgaris. [electronic resource] by Glickman, F S Silvers, S H Producer: 19720828 In: Archives of dermatology vol. 106 Availability: No items available. Save to lists Add to cart (remove)
	176.	Candy cigarettes. [electronic resource] by Blum, A Producer: 19800530 In: The New England journal of medicine vol. 302 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	177.	Halvah and calcium. [electronic resource] by Morowitz, H J Producer: 19941011 In: Hospital practice (Office ed.) vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	178.	Chocolate. [electronic resource] Producer: 20010802 In: Harvard men's health watch vol. 5 Availability: No items available. Save to lists Add to cart (remove)
	179.	Coffee and chocolate in danger. [electronic resource] by Gross, Michael Producer: 20150914 In: Current biology : CB vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	180.	Surface energy and viscoelasticity influence caramel adhesiveness. [electronic resource] by Wagoner, Ty B Foegeding, Edward Allen Producer: 20191101 In: Journal of texture studies vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 1557 results.