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	161.	Methodological Challenges in Studies Examining the Effects of Breakfast on Cognitive Performance and Appetite in Children and Adolescents. [electronic resource] by Adolphus, Katie Bellissimo, Nick Lawton, Clare L Ford, Nikki A Rains, Tia M Totosy de Zepetnek, Julia Dye, Louise Producer: 20180611 In: Advances in nutrition (Bethesda, Md.) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	162.	Ochratoxin A and aflatoxin B1 in breakfast cereals marketed in Serbia - occurrence and health risk characterisation. [electronic resource] by Torović, Ljilja Trajković Pavlović, Ljiljana Popović, Milka Producer: 20170829 In: Food additives & contaminants. Part B, Surveillance vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	163.	Protein Intake at Breakfast Promotes a Positive Whole-Body Protein Balance in a Dose-Response Manner in Healthy Children: A Randomized Trial. [electronic resource] by Karagounis, Leonidas G Volterman, Kimberly A Breuillé, Denis Offord, Elizabeth A Emady-Azar, Shahram Moore, Daniel R Producer: 20190311 In: The Journal of nutrition vol. 148 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	164.	Nutritional Content, Labelling and Marketing of Breakfast Cereals on the Belgian Market and Their Reformulation in Anticipation of the Implementation of the Nutri-Score Front-Of-Pack Labelling System. [electronic resource] by Vermote, Marie Bonnewyn, Stephanie Matthys, Christophe Vandevijvere, Stefanie Producer: 20201215 In: Nutrients vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	165.	Skipping breakfast hurts heart health, says Harvard study. [electronic resource] Producer: 20140130 In: Harvard health letter vol. 38 Availability: No items available. Save to lists Add to cart (remove)
	166.	Children's expectations about training the approximate number system. [electronic resource] by Dillon, Moira R Pires, Ana C Hyde, Daniel C Spelke, Elizabeth S Producer: 20160720 In: The British journal of developmental psychology vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	167.	Defining nutritious breakfasts and their benefits. [electronic resource] by Dwyer, Johanna Producer: 20150129 In: Journal of the Academy of Nutrition and Dietetics vol. 114 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	168.	Diet quality on days without breakfast or lunch - Identifying targets to improve adolescents' diet. [electronic resource] by Medin, A C Myhre, J B Diep, L M Andersen, L F Producer: 20200420 In: Appetite vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	169.	Effect of breakfast on weight and energy intake: systematic review and meta-analysis of randomised controlled trials. [electronic resource] by Sievert, Katherine Hussain, Sultana Monira Page, Matthew J Wang, Yuanyuan Hughes, Harrison J Malek, Mary Cicuttini, Flavia M Producer: 20190403 In: BMJ (Clinical research ed.) vol. 364 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	170.	Application of enzyme-treated corn starches in breakfast cereal coating. [electronic resource] by Luckett, Curtis R Wang, Ya-Jane Producer: 20121211 In: Journal of food science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	171.	The role of breakfast in health: definition and criteria for a quality breakfast. [electronic resource] by O'Neil, Carol E Byrd-Bredbenner, Carol Hayes, Dayle Jana, Laura Klinger, Sylvia E Stephenson-Martin, Susan Producer: 20150129 In: Journal of the Academy of Nutrition and Dietetics vol. 114 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	172.	[Regular breakfast lowers cardiovascular risk]. [electronic resource] by Wirth, A Producer: 20140722 In: MMW Fortschritte der Medizin vol. 156 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	173.	Association between breakfast consumption and educational outcomes in 9-11-year-old children. [electronic resource] by Littlecott, Hannah J Moore, Graham F Moore, Laurence Lyons, Ronan A Murphy, Simon Producer: 20180319 In: Public health nutrition vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	174.	Breakfast Skipping among Personnel in Rajavithi Hospital. [electronic resource] by Manmee, Charuwan Tanavikrankoon, Manussanun Janpol, Kanya Producer: 20190130 In: Journal of the Medical Association of Thailand = Chotmaihet thangphaet vol. 100 Suppl 1 Availability: No items available. Save to lists Add to cart (remove)
	175.	Substitutions of Oatmeal and Breakfast Food Alternatives and the Rate of Stroke. [electronic resource] by Lyskjær, Line Overvad, Kim Tjønneland, Anne Dahm, Christina C Producer: 20200423 In: Stroke vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	176.	[Figures performance of glycemia in type 2 diabetic patients with intake of two breakfast with the same amount of carbohydrates]. [electronic resource] by Rueda Páez, Elsy Victoria Maldonado Obando, Yohanna del Carmen Caballero Pérez, Luz Alba Producer: 20161213 In: Nutricion hospitalaria vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	177.	Association between Breakfast Consumption and Depressive Symptoms among Chinese College Students: A Cross-Sectional and Prospective Cohort Study. [electronic resource] by Ren, Zhongyu Cao, Jianhua Cheng, Peng Shi, Dongzhe Cao, Bing Yang, Guang Liang, Siyu Du, Fang Su, Nan Yu, Miao Zhang, Chaowei Wang, Yaru Liang, Rui Guo, Liya Peng, Li Producer: 20200924 In: International journal of environmental research and public health vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	178.	Studies in calcium metabolism, effect of food phytates on calcium 45 uptake in boys on a moderate calcium breakfast. [electronic resource] by BENDA, C E BRONNER, F HARRIS, R S MALETSKOS, C J Producer: 20020501 In: The Journal of nutrition vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	179.	Impact of an Andean breakfast on biochemistry and immunochemistry laboratory tests: an evaluation on behalf COLABIOCLI WG-PRE-LATAM. [electronic resource] by Bajaña, Wilson Aranda, Eduardo Arredondo, Maria Elena Brennan-Bourdon, Lorena Michele Campelo, Marise Danielle Espinoza, Edgar Flores, Silvia Ochoa, Patricia Vega, Veronica Varela, Beatriz Lima-Oliveira, Gabriel Producer: 20190513 In: Biochemia medica vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	180.	A comparative study of the acceptance and tolerance of orange juice and "commercial instant breakfast drink" by 114 infants. [electronic resource] by Lawrence, R A Hawley, E E Producer: 19981101 In: The American journal of clinical nutrition vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 1137 results.