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	161.	Protein electrophoresis in polyacrylamide gels with templated pores. [electronic resource] by Rill, R L Locke, B R Liu, Y Dharia, J Van Winkle, D Producer: 19970108 In: Electrophoresis vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	162.	Determination of acrylamide in foods by GC/MS using 13C-labeled acrylamide as an internal standard. [electronic resource] by Nemoto, Satoru Takatsuki, Satoshi Sasaki, Kumiko Maitani, Tamio Producer: 20030401 In: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	163.	Back to baked potato? Or is it another "laboratory finding"? [electronic resource] Producer: 20021121 In: Annals of oncology : official journal of the European Society for Medical Oncology vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	164.	Characterization and stability of emulsion gels based on acrylamide/sodium acryloyldimethyl taurate copolymer. [electronic resource] by Bonacucina, Giulia Cespi, Marco Palmieri, Giovanni F Producer: 20090623 In: AAPS PharmSciTech vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	165.	Electrophoresis of serum proteins in acrylamide gel. I. Removal of background stain by means of electric current. [electronic resource] by FERRIS, T G EASTERLING, R E BUDD, R E Producer: 19981101 In: American journal of clinical pathology vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	166.	[Three case of severe acrylamide poisoning]. [electronic resource] by Shi, Jun Shan, Bao-Rong Producer: 20120112 In: Zhonghua lao dong wei sheng zhi ye bing za zhi = Zhonghua laodong weisheng zhiyebing zazhi = Chinese journal of industrial hygiene and occupational diseases vol. 25 Availability: No items available. Save to lists Add to cart (remove)
	167.	Comparison of acrylamide intake from Western and guideline based diets using probabilistic techniques and linear programming. [electronic resource] by Katz, Josh M Winter, Carl K Buttrey, Samuel E Fadel, James G Producer: 20120716 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	168.	Investigations into acrylamide precursors in sterilized table olives: evidence of a peptic fraction being responsible for acrylamide formation. [electronic resource] by Casado, Francisco Javier Montaño, Alfredo Spitzner, Dietrich Carle, Reinhold Producer: 20140103 In: Food chemistry vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	169.	Overview on mitigation of acrylamide in starchy fried and baked foods. [electronic resource] by Baskar, Gurunathan Aiswarya, Ravi Producer: 20180924 In: Journal of the science of food and agriculture vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	170.	Spiked coffee prompts police inquiry. [electronic resource] by Kaiser, J Producer: 19971219 In: Science (New York, N.Y.) vol. 278 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	171.	Acrylamide: an update on current knowledge in analysis, levels in food, mechanisms of formation, and potential strategies of control. [electronic resource] by Stadler, Richard H Scholz, Gabriele Producer: 20050201 In: Nutrition reviews vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	172.	Moisture enhances acrylamide reduction during storage in model studies of rye crispbread. [electronic resource] by Mustafa, Arwa Andersson, Roger HellEnäs, Karl-Erik Aman, Per Kamal-Eldin, Afaf Producer: 20090410 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	173.	[Preparation and evaluation of molecularly imprinted stationary phase used for thin-layer chromatography]. [electronic resource] by Rong, Fei Li, Ping Feng, Xiaogang Yuan, Chunwei Fu, Degang Producer: 20100707 In: Se pu = Chinese journal of chromatography vol. 24 Availability: No items available. Save to lists Add to cart (remove)
	174.	Study of the shrinkage caused by holographic grating formation in acrylamide based photopolymer film. [electronic resource] by Moothanchery, Mohesh Naydenova, Izabela Toal, Vincent Producer: 20120319 In: Optics express vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	175.	Antioxidant-capacity-based models for the prediction of acrylamide reduction by flavonoids. [electronic resource] by Cheng, Jun Chen, Xinyu Zhao, Sheng Zhang, Yu Producer: 20151221 In: Food chemistry vol. 168 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	176.	Influence of California-style black ripe olive processing on the formation of acrylamide. [electronic resource] by Charoenprasert, Suthawan Mitchell, Alyson Producer: 20150904 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	177.	Formation kinetics of furfuryl alcohol in a coffee model system. [electronic resource] by Albouchi, Abdullatif Murkovic, Michael Producer: 20180713 In: Food chemistry vol. 243 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	178.	Dietary acrylamide: What happens during digestion. [electronic resource] by Sansano, M Heredia, A Peinado, I Andrés, A Producer: 20171031 In: Food chemistry vol. 237 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	179.	Synthesis of 2-d-acrylamide. [electronic resource] by Salin, Alexey V Musin, Rashid Z Producer: 20191024 In: Journal of labelled compounds & radiopharmaceuticals vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	180.	Palladium-Promoted DNA-Compatible Heck Reaction. [electronic resource] by Wang, Xuan Sun, Hui Liu, Jiaxiang Zhong, Wenge Zhang, Mingqiang Zhou, Hu Dai, Dongcheng Lu, Xiaojie Producer: 20190326 In: Organic letters vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 2977 results.