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Classification of cystic keratinizing squamous lesions of the rat lung: report of a workshop. [electronic resource] by
- Boorman, G A
- Brockmann, M
- Carlton, W W
- Davis, J M
- Dungworth, D L
- Hahn, F F
- Mohr, U
- Reichhelm, H B
- Turusov, V S
- Wagner, B M
Producer: 19970307
In:
Toxicologic pathology vol. 24
Availability: No items available.
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175.
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Carcinogenesis testing and the pathologist. [electronic resource] by
- Anderson, R E
- Benson, E S
- Korn, D
- Martin, G M
- Robbins, S L
- Scarpelli, D G
- Scully, R E
- Thurlebeck, W M
- Wagner, B M
- Zacks, S I
Producer: 19770622
In:
Human pathology vol. 8
Availability: No items available.
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176.
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The FEMA GRAS assessment of furfural used as a flavour ingredient. Flavor and Extract Manufacturers' Association. [electronic resource] by
- Adams, T B
- Doull, J
- Goodman, J I
- Munro, I C
- Newberne, P
- Portoghese, P S
- Smith, R L
- Wagner, B M
- Weil, C S
- Woods, L A
- Ford, R A
Producer: 19971119
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 35
Availability: No items available.
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177.
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The FEMA GRAS assessment of lactones used as a flavour ingredients. The Flavor and Extract Manufacturers' Association. Generally recognized as safe. [electronic resource] by
- Adams, T B
- Greer, D B
- Doull, J
- Munro, I C
- Newberne, P
- Portoghese, P S
- Smith, R L
- Wagner, B M
- Weil, C S
- Woods, L A
- Ford, R A
Producer: 19980710
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 36
Availability: No items available.
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178.
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The FEMA GRAS assessment of phenethyl alcohol, aldehyde, acid, and related acetals and esters used as flavor ingredients. [electronic resource] by
- Adams, T B
- Cohen, S M
- Doull, J
- Feron, V J
- Goodman, J I
- Marnett, L J
- Munro, I C
- Portoghese, P S
- Smith, R L
- Waddell, W J
- Wagner, B M
Producer: 20050830
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 43
Availability: No items available.
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179.
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Safety evaluation of natural flavour complexes. [electronic resource] by
- Smith, R L
- Adams, T B
- Cohen, S M
- Doull, J
- Feron, V J
- Goodman, J I
- Hall, R L
- Marnett, L J
- Portoghese, P S
- Waddell, W J
- Wagner, B M
Producer: 20040524
In:
Toxicology letters vol. 149
Availability: No items available.
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180.
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The FEMA GRAS assessment of pyrazine derivatives used as flavor ingredients. Flavor and Extract Manufacturers Association. [electronic resource] by
- Adams, T B
- Doull, J
- Feron, V J
- Goodman, J I
- Marnett, L J
- Munro, I C
- Newberne, P M
- Portoghese, P S
- Smith, R L
- Waddell, W J
- Wagner, B M
Producer: 20020514
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 40
Availability: No items available.
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