Skip to main content
مکتبة رقمیه للعلوم الطبيه
Your cart is empty.
Cart
Lists
Your lists
Log in to create your own lists
Log in to your account
Your cookies
Search history
Search the catalog by:
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Search the catalog by keyword
Advanced search
Authority search
Tag cloud
Library
Log in to your account
Home
Advanced search
Results of search for 'au:"HEGSTED, D M"', page 9 of 15
Refine your search
Availability
Limit to records with available items
Authors
Amine, E K
Ausman, L M
CHARALAMPOUS, F C
COLLAZOS, C
Chang, Y O
Chu, S H
FINCH, C A
GERSHOFF, S N
GOTSIS, A
Gallina, D L
HEGSTED, D M
Hayes, K C
Hegsted, D M
Nicolosi, R J
STARE, F J
Samonds, K W
Stare, F J
VITALE, J J
WHITE, P L
WOLBACH, S B
Show more
Show less
Topics
Adult
Age Factors
Animals
Body Weight
Cholesterol
Diet
Dietary Fats
Dietary Proteins
Female
Humans
Male
Nutritional Physiological Phenomena
Nutritional Requirements
Proteins
Rats
administration & dosage
blood
etiology
metabolism
pharmacology
Show more
Show less
Languages
English
Hebrew
Spanish
Undetermined
Your search returned 282 results.
Sort
First
Previous
1
2
3
4
5
6
7
8
9
10
Next
Last
Sort by:
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
Unhighlight
Highlight
Select all
Clear all
Select titles to:
Add to cart
Add to list
New list
Place hold
Results
161.
Biological estimation of available iron using chicks or rats.
[electronic resource]
by
Amine, E K
Neff, R
Hegsted, D M
Producer:
19720615
In:
Journal of agricultural and food chemistry
vol. 20
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
162.
The effect of low temperature and dietary calcium upon magnesium requirement.
[electronic resource]
by
HEGSTED, D M
VITALE, J J
MCGRATH, H
Producer:
20030501
In:
The Journal of nutrition
vol. 58
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
163.
Estimation of total cholesterol in serum by a micro method.
[electronic resource]
by
CARPENTER, K J
GOTSIS, A
HEGSTED, D M
Producer:
20000701
In:
Clinical chemistry
vol. 3
Availability:
No items available.
Save to lists
Add to cart
(remove)
164.
Studies on the minimum protein requirements of adult dogs.
[electronic resource]
by
WANG, C F
LAPI, A
HEGSTED, D M
Producer:
20081016
In:
The Journal of laboratory and clinical medicine
vol. 33
Availability:
No items available.
Save to lists
Add to cart
(remove)
165.
Body weight and food intake at early estrus of rats on a high-fat diet.
[electronic resource]
by
Frisch, R E
Hegsted, D M
Yoshinaga, K
Producer:
19760301
In:
Proceedings of the National Academy of Sciences of the United States of America
vol. 72
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
166.
The effect of various fats upon experimental hypercholesteremia in the rat.
[electronic resource]
by
HEGSTED, D M
GOTSIS, A
STARE, F J
Producer:
20000701
In:
The Journal of nutrition
vol. 63
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
167.
The development of palatability tests for cats.
[electronic resource]
by
GERSHOFF, S N
HEGSTED, D M
LENTINI, E
Producer:
20020501
In:
American journal of veterinary research
vol. 17
Availability:
No items available.
Save to lists
Add to cart
(remove)
168.
Excretion of labeled thyroxine in the presence of cholesterol-cholic acid supplements.
[electronic resource]
by
Girard, A
Andrus, S B
Hegsted, D M
Producer:
19671020
In:
Metabolism: clinical and experimental
vol. 15
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
169.
Observations on the role of lipids in serum-induced intravascular thrombosis.
[electronic resource]
by
MCGANDY, R B
GOTSIS, A
HEGSTED, D M
Producer:
19981101
In:
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
vol. 105
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
170.
A study of MER-29 in experimental animals.
[electronic resource]
by
PORTMAN, O W
MAYER, J
HEGSTED, D M
Producer:
19981101
In:
Progress in cardiovascular diseases
vol. 2
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
171.
Partial starvation and alcohol metabolism; an example of adaptation to undernutrition.
[electronic resource]
by
VITALE, J J
NAY, J
HEGSTED, D M
Producer:
20030501
In:
The Journal of nutrition
vol. 53
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
172.
New York State nutrition survey; a nutrition survey of public school children.
[electronic resource]
by
TRULSON, M
HEGSTED, D M
STARE, F J
Producer:
20071227
In:
Journal of the American Dietetic Association
vol. 25
Availability:
No items available.
Save to lists
Add to cart
(remove)
173.
Carcass components at first estrus of rats on high-fat and low-fat diets: body water, protein, and fat.
[electronic resource]
by
Frisch, R E
Hegsted, D M
Yoshinaga, K
Producer:
19770321
In:
Proceedings of the National Academy of Sciences of the United States of America
vol. 74
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
174.
Composition of dietary fat and the accumulation of liver lipid in the choline-deficient rat.
[electronic resource]
by
Iwamoto, A
Hellwrtein, E E
Hegsted, D M
Producer:
19981101
In:
The Journal of nutrition
vol. 79
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
175.
The influence of dietary fats on serum cholesterol levels in cholesterolfed chicks.
[electronic resource]
by
Hegsted, D M
Gotsis, A
Stare, F J
Producer:
19981101
In:
The Journal of nutrition
vol. 70
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
176.
Growth and development of Peruvian children. I. Carquin and San Nicholás.
[electronic resource]
by
TRULSON, M F
COLLAZOS, C
HEGSTED, D M
Producer:
20030501
In:
Pediatrics
vol. 17
Availability:
No items available.
Save to lists
Add to cart
(remove)
177.
The effect of magnesium deficiency on oxidative phosphorylation.
[electronic resource]
by
VITALE, J J
NAKAMURA, M
HEGSTED, D M
Producer:
20000701
In:
The Journal of biological chemistry
vol. 228
Availability:
No items available.
Save to lists
Add to cart
(remove)
178.
Growth and development of Peruvian children.
[electronic resource]
by
TRULSON, M F
COLLAZOS, C
HEGSTED, D M
Producer:
20000701
In:
Journal of the American Dietetic Association
vol. 33
Availability:
No items available.
Save to lists
Add to cart
(remove)
179.
Nutritional studies with the duck; the effect of vitamin deficiencies on the course of P. lophurae infection in the duck and the chick.
[electronic resource]
by
ROOS, A
HEGSTED, D M
STARE, F J
Producer:
20100318
In:
The Journal of nutrition
vol. 32
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
180.
New York State Nutrition Survey; a one-day study of food intake of adults.
[electronic resource]
by
TRULSON, M
HEGSTED, D M
STARE, F J
Producer:
20071227
In:
Journal of the American Dietetic Association
vol. 25
Availability:
No items available.
Save to lists
Add to cart
(remove)
First
Previous
1
2
3
4
5
6
7
8
9
10
Next
Last