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	161.	Effect of D-alanine and D-aspartic acid on the chick. [electronic resource] by Maruyama, K Sunde, M L Harper, A E Producer: 19730103 In: The Journal of nutrition vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	162.	Influence of protein intake on the catabolism of ammonia and glycine in vivo. [electronic resource] by Wergedal, J E Ku, Y Harper, A E Producer: 19660522 In: Advances in enzyme regulation vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	163.	Effects of protein per calorie ratio and dietary level of fat on calorie and protein utilization. [electronic resource] by YOSHIDA, A HARPER, A E ELVEHJEM, C A Producer: 20000701 In: The Journal of nutrition vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	164.	Diet and cholesterolemia. V. Effects of sulfur-containing amino acids and protein. [electronic resource] by SEIDEL, J C NATH, N HARPER, A E Producer: 19981101 In: Journal of lipid research vol. 1 Availability: No items available. Save to lists Add to cart (remove)
	165.	Influence of various carbohydrates on the utilization of low protein rations by the white rat. V. Relationships among protein intake, calorie intake, growth and liver fat content. [electronic resource] by Wiener, R P Yoshida, M Harper, A E Producer: 19981101 In: The Journal of nutrition vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	166.	Amino acid balance and food intake: effect of previous diet on plasma amino acids. [electronic resource] by Peng, Y Benevenga, N J Harper, A E Producer: 19690626 In: The American journal of physiology vol. 216 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	167.	BIOCHEMICAL CHANGES IN FATTY LIVER INDUCED BY CHOLINE OR THREONINE DEFICIENCY. PART I. LEVELS OF INDIVIDUAL PYRIDINE NUCLEOTIDES. [electronic resource] by METHFESSELAHMUDAMBI, S HARPER, A E FALCONE, A B Producer: 19961201 In: Archives of biochemistry and biophysics vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	168.	Is L-glutamic acid nutritionally a dispensable amino acid for the young chick? [electronic resource] by Maruyama, K Sunde, M L Harper, A E Producer: 19760901 In: Poultry science vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	169.	Amino acid imbalance, protein intake, and changes in rat brain and plasma amino acids. [electronic resource] by Peng, Y Tews, J K Harper, A E Producer: 19720418 In: The American journal of physiology vol. 222 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	170.	Effects of thyroxine and cortisol on liver threonine dehydratase and tryptophan pyrrolase in rats fed a high protein diet. [electronic resource] by Ku, Y Rogers, Q R Harper, A E Producer: 19690402 In: Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.) vol. 130 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	171.	Leucine affects the metabolism of valine by isolated perfused rat hearts: relation to branched-chain amino acid antagonism. [electronic resource] by Torres, N Tovar, A R Harper, A E Producer: 19950824 In: The Journal of nutrition vol. 125 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	172.	The inadequacy of unmodified potato starch as dietary carbohydrate for the albino rat. [electronic resource] by JELINEK, B KATAYAMA, M C HARPER, A E Producer: 20030501 In: Canadian journal of medical sciences vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	173.	The influence of dietary carbohydrate on levels of amino acids in the feces of the white rat. [electronic resource] by HARPER, A E KATAYAMA, M C JELINEK, B Producer: 20030501 In: Canadian journal of medical sciences vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	174.	Dietary protein and serum cholesterol. [electronic resource] by NATH, N HARPER, A E ELVEHJEM, C A Producer: 20000701 In: Archives of biochemistry and biophysics vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	175.	Stimulated amino acid imbalance and histidine transport in rat brain slices. [electronic resource] by Lutz, J Tews, J K Harper, A E Producer: 19751011 In: The American journal of physiology vol. 229 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	176.	Effect of dietary level of fat and type of carbohydrate on growth and food intake. [electronic resource] by YOSHIDA, A HARPER, A E ELVEHJEM, C A Producer: 20000701 In: The Journal of nutrition vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	177.	Diet and cholesteremia. IV. Effects of carbohydrate and nicotinic acid. [electronic resource] by NATH, N HARPER, A E ELVEHJEM, C A Producer: 19981101 In: Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.) vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	178.	Conditions affecting plasma amino acid patterns in chickens fed practical and purified diets. [electronic resource] by Maruyama, K Sunde, M L Harper, A E Producer: 19770125 In: Poultry science vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	179.	Effects of D-, DL-and L-glutamic acid on chicks. [electronic resource] by Maruyama, K Harper, A E Sunde, M L Producer: 19751010 In: The Journal of nutrition vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	180.	Calcium intake and bone. [electronic resource] by Mazess, R B Harper, A E DeLuca, H Producer: 19851009 In: The American journal of clinical nutrition vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 339 results.