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Comparison of mackerel-oil and lard-fat enriched diets on plasma lipids, cardiac membrane phospholipids, cardiovascular performance, and morphology in young pigs. [electronic resource] by
- Hartog, J M
- Lamers, J M
- Montfoort, A
- Becker, A E
- Klompe, M
- Morse, H
- ten Cate, F J
- van der Werf, L
- Hülsmann, W C
- Hugenholtz, P G
Producer: 19870917
In:
The American journal of clinical nutrition vol. 46
Availability: No items available.
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