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	1581.	Comparison of PCR assays to detect Toxoplasma gondii oocysts in green-lipped mussels (Perna canaliculus). [electronic resource] by Coupe, Alicia Howe, Laryssa Shapiro, Karen Roe, Wendi D Producer: 20191021 In: Parasitology research vol. 118 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1582.	Cellular responses to in vitro exposures to β-blocking pharmaceuticals in hard clams and Eastern oysters. [electronic resource] by Khan, Bushra Burgess, Robert M Fogg, Sandra A Cantwell, Mark G Katz, David R Ho, Kay T Producer: 20181022 In: Chemosphere vol. 211 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1583.	Bioaccumulation and human health risk of shellfish contamination to heavy metals and As in most rapid urbanized Shenzhen, China. [electronic resource] by Gong, Yuan Chai, Minwei Ding, Huan Shi, Cong Wang, Yao Li, Ruili Producer: 20200409 In: Environmental science and pollution research international vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1584.	Combined use of fatty acid profile and fatty acid δ [electronic resource] by Zhang, Xufeng Han, Deming Chen, Xiaojia Zhao, Xinda Cheng, Jinping Liu, Yu Producer: 20190930 In: Food chemistry vol. 298 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1585.	Unsuspected intraspecific variability in the toxin production, growth and morphology of the dinoflagellate Alexandrium pacificum R.W. Litaker (Group IV) blooming in a South Western Mediterranean marine ecosystem, Annaba Bay (Algeria). [electronic resource] by Hadjadji, Imen Laabir, Mohamed Frihi, Hocine Collos, Yves Shao, Zhao Jun Berrebi, Patrick Abadie, Eric Amzil, Zouher Chomérat, Nicolas Rolland, Jean Luc Rieuvilleneuve, Fabien Masseret, Estelle Producer: 20200514 In: Toxicon : official journal of the International Society on Toxinology vol. 180 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1586.	Monitoring phytoplankton and marine biotoxins in production waters of the Netherlands: results after one decade. [electronic resource] by van der Fels-Klerx, H J Adamse, P Goedhart, P W Poelman, M Pol-Hofstad, I E van Egmond, H Gerssen, A Producer: 20130208 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1587.	Survey of postharvest-processed oysters in the United States for levels of Vibrio vulnificus and Vibrio parahaemolyticus. [electronic resource] by Depaola, Angelo Jones, Jessica L Noe, Kathy E Byars, Robin H Bowers, John C Producer: 20100129 In: Journal of food protection vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1588.	Seafood safety. Highlights of the Executive Summary of the 1991 report by the Committee on Evaluation of the Safety of Fishery Products of the Food and Nutrition Board, Institute of Medicine, National Academy of Sciences. [electronic resource] Producer: 19920423 In: Nutrition reviews vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1589.	Typhoid fever and acute non-A non-B hepatitis after shellfish consumption. [electronic resource] by Torné, J Miralles, R Tomás, S Saballs, P Producer: 19881212 In: European journal of clinical microbiology & infectious diseases : official publication of the European Society of Clinical Microbiology vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1590.	Accumulation and persistence of hepatitis A virus in mussels. [electronic resource] by Enriquez, R Frösner, G G Hochstein-Mintzel, V Riedemann, S Reinhardt, G Producer: 19921204 In: Journal of medical virology vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1591.	Confirmation of domoic acid in shellfish using butyl isothiocyanate and reversed-phase liquid chromatography. [electronic resource] by Lawrence, J F Ménard, C Producer: 19920303 In: Journal of chromatography vol. 550 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1592.	Uptake of technetium from seawater by red abalone Haliotis rufescens. [electronic resource] by Spies, R B Producer: 19760219 In: Health physics vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1593.	1,3,5-Trichloro-2-(4-nitrophenoxy)benzene (CNP) in water, sediments, and shellfish of the Ishikari River. [electronic resource] by Ohyama, T Jin, K Katoh, Y Chiba, Y Inoue, K Producer: 19861022 In: Bulletin of environmental contamination and toxicology vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1594.	Distribution of Clostridium botulinum around fishing areas of the western part of Indonesian waters. [electronic resource] by Suhadi, F Thayib, S S Sumarsono, N Producer: 19810820 In: Applied and environmental microbiology vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1595.	Selenium and mercury in foodstuff from a locality with elevated intake of methylmercury. [electronic resource] by Suzuki, T Satoh, H Yamamoto, R Kashiwazaki, H Producer: 19810421 In: Bulletin of environmental contamination and toxicology vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1596.	[The manufacture of objects made from shells. Pathological findings and prevention]. [electronic resource] by Brancaccio, A Mazza, V Producer: 19691017 In: Folia medica. Folia medica (Naples, Italy) vol. 51 Availability: No items available. Save to lists Add to cart (remove)
	1597.	[Significance of shells in the spreading of intestinal infections, especially salmonelloses]. [electronic resource] by Maretić, Z Zekić, R Mazzi, A Ogrizek, M Bujan, M Producer: 19710530 In: Lijecnicki vjesnik vol. 92 Availability: No items available. Save to lists Add to cart (remove)
	1598.	Incidence of Listeria spp. in tropical fish. [electronic resource] by Jeyasekaran, G Karunasagar, I Karunasagar, I Producer: 19961203 In: International journal of food microbiology vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1599.	Molecular and immunological characterization of shellfish allergens. [electronic resource] by Leung, P S Chu, K H Producer: 20040923 In: Frontiers in bioscience : a journal and virtual library vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1600.	[Neurological features after consumption of a variety of neo-caledonian shellfish]. [electronic resource] by Angibaud, G Lévêque, J M Laurent, D Gaultier, C Producer: 20000323 In: Revue neurologique vol. 156 Availability: No items available. Save to lists Add to cart (remove)

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