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1581.
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1582.
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1583.
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1584.
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1598.
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1599.
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Increase in insulin sensitivity by the association of chicoric acid and chlorogenic acid contained in a natural chicoric acid extract (NCRAE) of chicory (Cichorium intybus L.) for an antidiabetic effect. [electronic resource] by
- Ferrare, Karine
- Bidel, Luc P R
- Awwad, Abdulmomem
- Poucheret, Patrick
- Cazals, Guillaume
- Lazennec, Françoise
- Azay-Milhau, Jacqueline
- Tournier, Michel
- Lajoix, Anne-Dominique
- Tousch, Didier
Producer: 20180903
In:
Journal of ethnopharmacology vol. 215
Availability: No items available.
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1600.
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