Results
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15781.
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15782.
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Risk characterisation of chemicals in food and diet. [electronic resource] by
- Renwick, A G
- Barlow, S M
- Hertz-Picciotto, I
- Boobis, A R
- Dybing, E
- Edler, L
- Eisenbrand, G
- Greig, J B
- Kleiner, J
- Lambe, J
- Müller, D J G
- Smith, M R
- Tritscher, A
- Tuijtelaars, S
- van den Brandt, P A
- Walker, R
- Kroes, R
Producer: 20030905
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 41
Availability: No items available.
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