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Effects of feed iodine concentrations and milk processing on iodine concentrations of cows' milk and dairy products, and potential impact on iodine intake in Swiss adults. [electronic resource] by
- van der Reijden, Olivia L
- Galetti, Valeria
- Herter-Aeberli, Isabelle
- Zimmermann, Michael B
- Zeder, Christophe
- Krzystek, Adam
- Haldimann, Max
- Barmaz, Andrea
- Kreuzer, Michael
- Berard, Joel
- Schlegel, Patrick
Producer: 20200507
In:
The British journal of nutrition vol. 122
Availability: No items available.
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