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Quantitative and qualitative variability of the caseinolytic potential of different strains of Pseudomonas fluorescens: implications for the stability of casein micelles of UHT milks during their storage. [electronic resource] by
- Baglinière, François
- Tanguy, Gaëlle
- Jardin, Julien
- Matéos, Aurélie
- Briard, Valérie
- Rousseau, Florence
- Robert, Benoît
- Beaucher, Eric
- Humbert, Gérard
- Dary, Annie
- Gaillard, Jean Luc
- Amiel, Caroline
- Gaucheron, Frédéric
Producer: 20130208
In:
Food chemistry vol. 135
Availability: No items available.
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