Results
|
1561.
|
|
|
1562.
|
|
|
1563.
|
|
|
1564.
|
|
|
1565.
|
|
|
1566.
|
|
|
1567.
|
|
|
1568.
|
Effect of thyme essential oil and Lactococcus lactis CBM21 on the microbiota composition and quality of minimally processed lamb's lettuce. [electronic resource] by
- Siroli, Lorenzo
- Patrignani, Francesca
- Serrazanetti, Diana I
- Vernocchi, Pamela
- Del Chierico, Federica
- Russo, Alessandra
- Torriani, Sandra
- Putignani, Lorenza
- Gardini, Fausto
- Lanciotti, Rosalba
Producer: 20171016
In:
Food microbiology vol. 68
Availability: No items available.
|
|
1569.
|
|
|
1570.
|
|
|
1571.
|
|
|
1572.
|
Different Plant Species Have Common Sequence Features Related to mRNA Degradation Intermediates. [electronic resource] by
- Ueno, Daishin
- Mukuta, Takafumi
- Yamasaki, Shotaro
- Mikami, Maki
- Demura, Taku
- Matsui, Takeshi
- Sawada, Kazutoshi
- Katsumoto, Yukihisa
- Okitsu, Naoko
- Kato, Ko
Producer: 20200928
In:
Plant & cell physiology vol. 61
Availability: No items available.
|
|
1573.
|
|
|
1574.
|
|
|
1575.
|
|
|
1576.
|
|
|
1577.
|
|
|
1578.
|
|
|
1579.
|
|
|
1580.
|
|