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	15481.	Comparing different dehydration methods on protein quality of krill (Euphausia Pacifica). [electronic resource] by Landymore, Corrie Durance, Timothy D Singh, Anika Singh, Anubhav Pratap Kitts, David D Producer: 20200526 In: Food research international (Ottawa, Ont.) vol. 119 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15482.	Nutrient Cost-Effectiveness of Fortified Blended Food Aid Products. [electronic resource] by Regier, Gregory K Lindshield, Brian L Lilja, Nina K Producer: 20200305 In: Food and nutrition bulletin vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15483.	Optimizing the potential bioactivity of isoflavones from soybeans via ultrasound pretreatment: Antioxidant potential and NF-κB activation. [electronic resource] by Falcão, Heloisa Gabriel Silva, Mariah Benine Ramos de Camargo, Adriano Costa Shahidi, Fereidoon Franchin, Marcelo Rosalen, Pedro Luiz Alencar, Severino Matias Kurozawa, Louise Emy Ida, Elza Iouko Producer: 20200917 In: Journal of food biochemistry vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15484.	Morphometric parameters of foodborne related-pathogens estimated by transmission electron microscopy and their relation to optical density and colony forming units. [electronic resource] by González-Pérez, C J Tanori-Cordova, J Aispuro-Hernández, E Vargas-Arispuro, I Martínez-Téllez, M A Producer: 20200722 In: Journal of microbiological methods vol. 165 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15485.	Understanding salt reduction in fat-reduced hot dog sausages: Network structure, emulsion stability and consumer acceptance. [electronic resource] by Rodrigues, Isabela Gonçalves, Letícia A Carvalho, Francisco Al Pires, Manoela Jp Rocha, Yana Barros, Julliane C Carvalho, Larissa T Trindade, Marco A Producer: 20201102 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15486.	Use of indicator bacteria for monitoring sanitary quality of raw milk cheeses - A literature review. [electronic resource] by Metz, Monica Sheehan, John Feng, Peter C H Producer: 20200109 In: Food microbiology vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15487.	The impact of high pressure processing on the phenolic profile, hydrophilic antioxidant and reducing capacity of purée obtained from commercial tomato varieties. [electronic resource] by Jeż, Maja Wiczkowski, Wiesław Zielińska, Danuta Białobrzewski, Ireneusz Błaszczak, Wioletta Producer: 20181001 In: Food chemistry vol. 261 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15488.	Effect of ultraviolet light, organic acids, and bacteriophage on Salmonella populations in ground beef. [electronic resource] by Yeh, Y de Moura, F H Van Den Broek, K de Mello, A S Producer: 20180919 In: Meat science vol. 139 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15489.	Using different fibers to replace fat in sponge cakes: In vitro starch digestion and physico-structural studies. [electronic resource] by Diez-Sánchez, Elena Llorca, Empar Quiles, Amparo Hernando, Isabel Producer: 20190107 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15490.	Assessment of the antioxidant effect of astaxanthin in fresh, frozen and cooked lamb patties. [electronic resource] by Carballo, D E Caro, I Andrés, S Giráldez, F J Mateo, J Producer: 20191014 In: Food research international (Ottawa, Ont.) vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15491.	Performance of cold chains and modeled growth of Vibrio parahaemolyticus for farmed oysters distributed in the United States and internationally. [electronic resource] by Love, David C Kuehl, Lillian M Lane, Robert M Fry, Jillian P Harding, Jamie Davis, Benjamin J K Clancy, Kate Hudson, Bobbi Producer: 20200127 In: International journal of food microbiology vol. 313 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15492.	The adhesion of homogenized fat globules to proteins is increased by milk heat treatment and acidic pH: Quantitative insights provided by AFM force spectroscopy. [electronic resource] by Obeid, Sameh Guyomarc'h, Fanny Tanguy, Gaëlle Leconte, Nadine Rousseau, Florence Dolivet, Anne Leduc, Arlette Wu, Xiaoxi Cauty, Chantal Jan, Gwénaël Gaucheron, Frédéric Lopez, Christelle Producer: 20210301 In: Food research international (Ottawa, Ont.) vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15493.	The effect of ginger rhizome and refrigerated storage time on the quality of pasteurized canned meat. [electronic resource] by Draszanowska, Anna Karpińska-Tymoszczyk, Mirosława Olszewska, Magdalena A Producer: 20201106 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15494.	New propositions about coffee wet processing: Chemical and sensory perspectives. [electronic resource] by Pereira, Lucas Louzada Guarçoni, Rogério Carvalho Pinheiro, Patrícia Fontes Osório, Vanessa Moreira Pinheiro, Carlos Alexandre Moreira, Tais Rizzo Ten Caten, Carla Schwengber Producer: 20200313 In: Food chemistry vol. 310 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15495.	Effects of long-term controlled atmosphere storage, minimal processing, and packaging on quality attributes of [electronic resource] by Zudaire, Lorena Viñas, Inmaculada Abadias, Maribel Lafarga, Tomás Bobo, Gloria Simó, Joan Aguiló-Aguayo, Ingrid Producer: 20210329 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15496.	Implication of Modified Chemical Profiles of Different Seed Proteins through Heat-Related Processing to Protein Nutrition and Metabolic Characteristics in Ruminant Systems. [electronic resource] by Ying, Y Feng, X Zhang, W Yu, P Producer: 20201229 In: Journal of agricultural and food chemistry vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15497.	IQ (2-amino-3-methylimidazo[4,5-f]quinoline). [electronic resource] Producer: 19870716 In: IARC monographs on the evaluation of the carcinogenic risk of chemicals to humans vol. 40 Availability: No items available. Save to lists Add to cart (remove)
	15498.	Effects of feed processing and frequency of feeding on ruminal fermentation, milk production, and milk composition. [electronic resource] by Klusmeyer, T H Cameron, M R McCoy, G C Clark, J H Producer: 19910805 In: Journal of dairy science vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15499.	Chemical, in vitro, and in vivo evaluation of soybeans heat-treated by various processing methods. [electronic resource] by Faldet, M A Son, Y S Satter, L D Producer: 19920522 In: Journal of dairy science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15500.	The effect of air scrubbing on moisture pickup, aerobic plate counts, Enterobacteriaceae, and the incidence of salmonellae on artificially inoculated broiler carcasses. [electronic resource] by Dickens, J A Cox, N A Producer: 19920511 In: Poultry science vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 24806 results.