Results
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1541.
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1542.
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1543.
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1544.
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1545.
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1546.
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1547.
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1548.
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Relationships between different types of fruit and vegetable consumption and serum concentrations of antioxidant vitamins. [electronic resource] by
- Dauchet, Luc
- Péneau, Sandrine
- Bertrais, Sandrine
- Vergnaud, Anne Claire
- Estaquio, Carla
- Kesse-Guyot, Emmanuelle
- Czernichow, Sébastien
- Favier, Alain
- Faure, Henri
- Galan, Pilar
- Hercberg, Serge
Producer: 20090226
In:
The British journal of nutrition vol. 100
Availability: No items available.
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1549.
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1550.
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1551.
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1552.
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Prospective investigation of major dietary patterns and risk of cardiovascular mortality in Bangladesh. [electronic resource] by
- Chen, Yu
- McClintock, Tyler R
- Segers, Stephanie
- Parvez, Faruque
- Islam, Tariqul
- Ahmed, Alauddin
- Rakibuz-Zaman, Muhammad
- Hasan, Rabiul
- Sarwar, Golam
- Ahsan, Habibul
Producer: 20140411
In:
International journal of cardiology vol. 167
Availability: No items available.
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1553.
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1554.
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1555.
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1556.
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1557.
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1558.
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1559.
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1560.
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