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Grape polyphenols prevent fructose-induced oxidative stress and insulin resistance in first-degree relatives of type 2 diabetic patients. [electronic resource] by
- Hokayem, Marie
- Blond, Emilie
- Vidal, Hubert
- Lambert, Karen
- Meugnier, Emmanuelle
- Feillet-Coudray, Christine
- Coudray, Charles
- Pesenti, Sandra
- Luyton, Cedric
- Lambert-Porcheron, Stéphanie
- Sauvinet, Valerie
- Fedou, Christine
- Brun, Jean-Frédéric
- Rieusset, Jennifer
- Bisbal, Catherine
- Sultan, Ariane
- Mercier, Jacques
- Goudable, Joelle
- Dupuy, Anne-Marie
- Cristol, Jean-Paul
- Laville, Martine
- Avignon, Antoine
Producer: 20131226
In:
Diabetes care vol. 36
Availability: No items available.
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