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15261.
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15264.
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15276.
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15278.
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15279.
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A new process to develop a cocoa powder with higher flavonoid monomer content and enhanced bioavailability in healthy humans. [electronic resource] by
- Tomas-Barberan, Francisco A
- Cienfuegos-Jovellanos, Elena
- Marín, Alicia
- Muguerza, Begoña
- Gil-Izquierdo, Angel
- Cerda, Begoña
- Zafrilla, Pilar
- Morillas, Juana
- Mulero, Juana
- Ibarra, Alvin
- Pasamar, María A
- Ramón, Daniel
- Espín, Juan Carlos
Producer: 20070813
In:
Journal of agricultural and food chemistry vol. 55
Availability: No items available.
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15280.
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