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	15241.	Effects of two types of soy protein isolates, native and preheated whey protein isolates on emulsified meat batters prepared at different protein levels. [electronic resource] by Youssef, M K Barbut, S Producer: 20110329 In: Meat science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15242.	Role of cereal type and processing in whole grain in vivo protection from oxidative stress. [electronic resource] by Gianotti, Andrea Danesi, Francesca Verardo, Vito Serrazanetti, Diana Isabella Valli, Veronica Russo, Alessandra Riciputi, Ylenia Tossani, Nadia Caboni, Maria Fiorenza Guerzoni, Maria Elisabetta Bordoni, Alessandra Producer: 20110421 In: Frontiers in bioscience (Landmark edition) vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15243.	Feeding value of dried shredded sugarbeets as a partial replacement for steam-flaked corn in finishing diets for feedlot cattle. [electronic resource] by Arrizon, A Carrasco, R Salinas-Chavira, J Montano, M Torrentera, N Zinn, R A Producer: 20121025 In: Journal of animal science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15244.	Yacare caiman (Caiman yacare) trim hamburger and sausage subjected to different smoking techniques. [electronic resource] by Fernandes, Vitória Regina Takeuchi Souza Franco, Maria Luiza Rodrigues Mikcha, Jane Martha Graton de Souza, Vera Lúcia Ferreira Gasparino, Eliane Coutinho, Marcos Eduardo Tanamati, Augusto Del Vesco, Ana Paula Producer: 20140912 In: Journal of the science of food and agriculture vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15245.	Comparative efficiency of different pretreatment methods on enzymatic digestibility of Parthenium sp. [electronic resource] by Pandiyan, K Tiwari, Rameshwar Rana, Sarika Arora, Anju Singh, Surender Saxena, Anil Kumar Nain, Lata Producer: 20140826 In: World journal of microbiology & biotechnology vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15246.	Decontamination of Escherichia coli O157:H7 on green onions using pulsed light (PL) and PL-surfactant-sanitizer combinations. [electronic resource] by Xu, Wenqing Chen, Haiqiang Huang, Yaoxin Wu, Changqing Producer: 20140109 In: International journal of food microbiology vol. 166 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15247.	Membrane clarification of tea extracts. [electronic resource] by Subramanian, R Kumar, Chandini S Sharma, Pankaj Producer: 20140728 In: Critical reviews in food science and nutrition vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15248.	Survival rate of salmonella on cooked pig ear pet treats at refrigerated and ambient temperature storage. [electronic resource] by Taormina, Peter J Producer: 20141111 In: Journal of food protection vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15249.	Lactose-hydrolyzed milk is more prone to chemical changes during storage than conventional ultra-high-temperature (UHT) milk. [electronic resource] by Jansson, Therese Clausen, Morten R Sundekilde, Ulrik K Eggers, Nina Nyegaard, Steffen Larsen, Lotte B Ray, Colin Sundgren, Anja Andersen, Henrik J Bertram, Hanne C Producer: 20150413 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15250.	Retention of provitamin a carotenoids in staple crops targeted for biofortification in Africa: cassava, maize and sweet potato. [electronic resource] by De Moura, Fabiana F Miloff, Alexander Boy, Erick Producer: 20160407 In: Critical reviews in food science and nutrition vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15251.	Yoghurts with addition of selected vegetables: acidity, antioxidant properties and sensory quality. [electronic resource] by Najgebauer-Lejko, Dorota Grega, Tadeusz Tabaszewska, Małgorzata Producer: 20141027 In: Acta scientiarum polonorum. Technologia alimentaria vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15252.	Effects of processing sorghum and millets on their phenolic phytochemicals and the implications of this to the health-enhancing properties of sorghum and millet food and beverage products. [electronic resource] by Taylor, John R N Duodu, Kwaku G Producer: 20150720 In: Journal of the science of food and agriculture vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15253.	Determination of vitamin A and vitamin E esters in infant formulae and fortified milk powders by HPLC: Use of internal standardisation. [electronic resource] by Woollard, David C Bensch, Anja Indyk, Harvey McMahon, Adrienne Producer: 20160803 In: Food chemistry vol. 197 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15254.	Incorporation of buriti endocarp flour in gluten-free whole cookies as potential source of dietary fiber. [electronic resource] by Becker, Fernanda Salamoni Damiani, Clarissa de Melo, Adriane Alexandre Machado Borges, Paulo Rogério Siriano Boas, Eduardo Valério de Barros Vilas Producer: 20150727 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15255.	The texture, sensory properties and stability of cookies prepared with wax oleogels. [electronic resource] by Yılmaz, Emin Öğütcü, Mustafa Producer: 20160301 In: Food & function vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15256.	Effects of Pleurotus eryngii polysaccharides on bacterial growth, texture properties, proteolytic capacity, and angiotensin-I-converting enzyme-inhibitory activities of fermented milk. [electronic resource] by Li, Siqian Shah, Nagendra P Producer: 20160310 In: Journal of dairy science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15257.	Quantification and characterization of microbial biofilm community attached on the surface of fermentation vessels used in green table olive processing. [electronic resource] by Grounta, Athena Doulgeraki, Agapi I Panagou, Efstathios Z Producer: 20151117 In: International journal of food microbiology vol. 203 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15258.	Monitoring the mycobiota of three plants manufacturing Culatello (a typical Italian meat product). [electronic resource] by Scaramuzza, Nicoletta Diaferia, Carlo Berni, Elettra Producer: 20151117 In: International journal of food microbiology vol. 203 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15259.	Physical properties of root crops treated with novel softening technology capable of retaining the shape, color, and nutritional value of foods. [electronic resource] by Umene, Shingo Hayashi, Masahiro Kato, Kumiko Masunaga, Hiroaki Producer: 20161026 In: Dysphagia vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15260.	Does the spicing step affect the quality and drying behaviour of traditional kaddid, a Tunisian cured meat? [electronic resource] by Chabbouh, Meriem Sahli, Ali Bellagha, Sihem Producer: 20140411 In: Journal of the science of food and agriculture vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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