Results
|
|
15221.
|
|
|
|
15222.
|
|
|
|
15223.
|
|
|
|
15224.
|
|
|
|
15225.
|
|
|
|
15226.
|
|
|
|
15227.
|
|
|
|
15228.
|
|
|
|
15229.
|
Fecal lactic acid bacteria increased in adolescents randomized to whole-grain but not refined-grain foods, whereas inflammatory cytokine production decreased equally with both interventions. [electronic resource] by
- Langkamp-Henken, Bobbi
- Nieves, Carmelo
- Culpepper, Tyler
- Radford, Allyson
- Girard, Stephanie-Anne
- Hughes, Christine
- Christman, Mary C
- Mai, Volker
- Dahl, Wendy J
- Boileau, Thomas
- Jonnalagadda, Satya S
- Thielecke, Frank
Producer: 20130102
In:
The Journal of nutrition vol. 142
Availability: No items available.
|
|
|
15230.
|
|
|
|
15231.
|
|
|
|
15232.
|
|
|
|
15233.
|
|
|
|
15234.
|
|
|
|
15235.
|
|
|
|
15236.
|
|
|
|
15237.
|
|
|
|
15238.
|
|
|
|
15239.
|
|
|
|
15240.
|
|