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Omega-3 fatty acids increase the unfolded protein response and improve amyloid-β phagocytosis by macrophages of patients with mild cognitive impairment. [electronic resource] by
- Olivera-Perez, Henry M
- Lam, Larry
- Dang, Johnny
- Jiang, Weilan
- Rodriguez, Fabian
- Rigali, Elizabeth
- Weitzman, Sarah
- Porter, Verna
- Rubbi, Liudmilla
- Morselli, Marco
- Pellegrini, Matteo
- Fiala, Milan
Producer: 20171019
In:
FASEB journal : official publication of the Federation of American Societies for Experimental Biology vol. 31
Availability: No items available.
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