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1532.
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1533.
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Inactivation of viruses and bacteria on strawberries using a levulinic acid plus sodium dodecyl sulfate based sanitizer, taking sensorial and chemical food safety aspects into account. [electronic resource] by
- Zhou, Zijin
- Zuber, Sophie
- Cantergiani, Frédérique
- Butot, Sophie
- Li, Dan
- Stroheker, Thomas
- Devlieghere, Frank
- Lima, Anthony
- Piantini, Umberto
- Uyttendaele, Mieke
Producer: 20171204
In:
International journal of food microbiology vol. 257
Availability: No items available.
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