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	1521.	Methyl allyl ether formation in plants: novel S-adenosyl L-methionine:coniferyl alcohol 9-O-methyltransferase from suspension cultures of three Linum species. [electronic resource] by Berim, Anna Schneider, Bernd Petersen, Maike Producer: 20070829 In: Plant molecular biology vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1522.	Influence of extruded linseed on growth, carcass composition, and meat quality of slaughtered pigs at one hundred ten and one hundred sixty kilograms of liveweight. [electronic resource] by Corino, C Musella, M Mourot, J Producer: 20081027 In: Journal of animal science vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1523.	Can the combination of flaxseed and its lignans with soy and its isoflavones reduce the growth stimulatory effect of soy and its isoflavones on established breast cancer? [electronic resource] by Power, Krista A Thompson, Lilian U Producer: 20071109 In: Molecular nutrition & food research vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1524.	Flaxseed cotyledon fraction reduces tumour growth and sensitises tamoxifen treatment of human breast cancer xenograft (MCF-7) in athymic mice. [electronic resource] by Chen, Jianmin Saggar, Jasdeep K Corey, Paul Thompson, Lilian U Producer: 20110223 In: The British journal of nutrition vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1525.	Performance and egg quality of laying hens fed flaxseed: highlights on n-3 fatty acids, cholesterol, lignans and isoflavones. [electronic resource] by Mattioli, S Ruggeri, S Sebastiani, B Brecchia, G Dal Bosco, A Cartoni Mancinelli, A Castellini, C Producer: 20170629 In: Animal : an international journal of animal bioscience vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1526.	Genomic insights into HSFs as candidate genes for high-temperature stress adaptation and gene editing with minimal off-target effects in flax. [electronic resource] by Saha, Dipnarayan Mukherjee, Pranit Dutta, Sourav Meena, Kanti Sarkar, Surja Kumar Mandal, Asit Baran Dasgupta, Tapash Mitra, Jiban Producer: 20201006 In: Scientific reports vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1527.	Manipulating the fatty acid composition of muscle and adipose tissue in beef cattle. [electronic resource] by Scollan, N D Choi, N J Kurt, E Fisher, A V Enser, M Wood, J D Producer: 20010322 In: The British journal of nutrition vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1528.	The effect of maternal exposure to flaxseed on spermatogenesis in F(1) generation rats. [electronic resource] by Sprando, R L Collins, T F Black, T N Olejnik, N Rorie, J I Scott, M Wiesenfeld, P Babu, U S O'Donnell, M Producer: 20000602 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1529.	VITAMIN E CONTENT OF VEGETABLE OILS AND FATS. [electronic resource] by Herting, D C Drury, E J Producer: 19961201 In: The Journal of nutrition vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1530.	Effects of flaxseed on protein requirements and N excretion of dairy cows fed diets with two protein concentrations. [electronic resource] by Petit, H V Ivan, M Mir, P S Producer: 20050630 In: Journal of dairy science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1531.	Avian hepatitis E virus in an outbreak of hepatitis--splenomegaly syndrome and fatty liver haemorrhage syndrome in two flaxseed-fed layer flocks in Ontario. [electronic resource] by Agunos, A C Yoo, D Youssef, S A Ran, D Binnington, B Hunter, D B Producer: 20070529 In: Avian pathology : journal of the W.V.P.A vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1532.	Multifunctional cationic peptide fractions from flaxseed protein hydrolysates. [electronic resource] by Udenigwe, Chibuike C Aluko, Rotimi E Producer: 20140604 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1533.	A flax fibre proteome: identification of proteins enriched in bast fibres. [electronic resource] by Hotte, Naomi S C Deyholos, Michael K Producer: 20080716 In: BMC plant biology vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1534.	Flaxseed (Linum usitatissimum L.) and its total non-digestible fraction influence the expression of genes involved in azoxymethane-induced colon cancer in rats. [electronic resource] by Hernández-Salazar, Marcelo Guevara-González, Ramón G Cruz-Hernández, Andrés Guevara-Olvera, Lorenzo Bello-Pérez, Luis Arturo Castaño-Tostado, Eduardo Loarca-Piña, Guadalupe Producer: 20140310 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1535.	Emulsions Made of Oils from Seeds of GM Flax Protect V79 Cells against Oxidative Stress. [electronic resource] by Skorkowska-Telichowska, Katarzyna Hasiewicz-Derkacz, Karolina Gębarowski, Tomasz Kulma, Anna Moreira, Helena Kostyn, Kamil Gębczak, Katarzyna Szyjka, Anna Wojtasik, Wioleta Gąsiorowski, Kazimierz Producer: 20161014 In: Oxidative medicine and cellular longevity vol. 2016 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1536.	Transport, Bioavailability, Safety, and Calmodulin-Dependent-Phosphodiesterase-Inhibitory Properties of Flaxseed-Derived Bioactive Peptides. [electronic resource] by Nwachukwu, Ifeanyi D Alashi, Adeola M Zahradka, Peter C Aluko, Rotimi E Producer: 20190219 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1537.	Exposure to flaxseed or its purified lignan during suckling inhibits chemically induced rat mammary tumorigenesis. [electronic resource] by Chen, Jianmin Tan, Kah Poh Ward, Wendy E Thompson, Lilian U Producer: 20031023 In: Experimental biology and medicine (Maywood, N.J.) vol. 228 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1538.	Quality of gluten-free supplemented cakes and biscuits. [electronic resource] by Gambuś, Halina Gambuś, Florian Pastuszka, Dorota Wrona, Paulina Ziobro, Rafał Sabat, Renata Mickowska, Barbara Nowotna, Anna Sikora, Marek Producer: 20100706 In: International journal of food sciences and nutrition vol. 60 Suppl 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1539.	Long term consumption of flaxseed enriched diet decreased ovarian cancer incidence and prostaglandin E₂in hens. [electronic resource] by Eilati, Erfan Bahr, Janice M Hales, Dale Buchanan Producer: 20131112 In: Gynecologic oncology vol. 130 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1540.	Effect of including linseed in a concentrate fed to young bulls on intramuscular fatty acids and beef color. [electronic resource] by Albertí, P Beriain, M J Ripoll, G Sarriés, V Panea, B Mendizabal, J A Purroy, A Olleta, J L Sañudo, C Producer: 20140928 In: Meat science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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