Results
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1529.
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1530.
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The Impact of the Roast Levels of Coffee Extracts on their Potential Anticancer Activities. [electronic resource] by
- Mojica, Benigno E
- Fong, Lisa E
- Biju, Denny
- Muharram, Alfeah
- Davis, Isabel M
- Vela, Klarisse O
- Rios, Diana
- Osorio-Camacena, Elena
- Kaur, Baljit
- Rojas, Sebastian M
- Forester, Sarah C
Producer: 20180807
In:
Journal of food science vol. 83
Availability: No items available.
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1540.
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